F.P Walshe School
1600 6 Avenue Fort Macleod AB T0L 0Z0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The wiping clothes were not stored inside a bucked with sanitizer solution. Ensure that all wiping clothes used in a food preparation area are kept in a sanitary condition that minimize contamination.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Kitchen staff having long hair were noted not to have any controls. Staff in the food preparation area should have long hair under control at all times to minimize food contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?