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FRANK MEATS PATTY

3324 N CALIFORNIA AVE, CHICAGO, IL 60618 · Restaurant

Inspection summary

FRANK MEATS PATTY has been inspected 3 times by Chicago Department of Public Health since January 13, 2015. The most recent inspection, on June 14, 2016, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on January 13, 2015. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN MULTI-USE KITCHEN UTENSILS AND CONTAINERS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE OR REPAIR RUST SURFACES ON BOTTOMS OF REAR PREP TABLE,MULTI-USE KITCHEN UTENSIL SHELVING USING A NON-TOXIC FINISH AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILE AT REAR PREP/DISHWASHING AREA-MUST PROVIDE AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILTATION COVERS CUSTOMER DINING AREA. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINKS INSIDE THE TOILET ROOMS ARE SLOW DRAINING-MUST REPAIR AND MAINTAIN. HAS NO SINK STOPPERS.MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER.MUST PROVIDE.

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