FRED MEYER #122

100 NW 85TH ST, SEATTLE, WA 98117 · Restaurant (Meat/Sea Food)

26 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewApr 11, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldNov 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 23, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewFeb 6, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewFeb 21, 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewApr 12, 2022

   3 infractions

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field ReviewOct 26, 2021

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field ReviewJan 6, 2020

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewAug 19, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Consultation/Education - FieldApr 8, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 14, 2018

    0 infractions

13. Consultation/Education - FieldMay 25, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 16, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 24, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Consultation/Education - FieldAug 10, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 21, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewFeb 2, 2016

    0 infractions

19. Routine Inspection/Field ReviewJul 27, 2015

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewFeb 9, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field ReviewOct 7, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldMay 23, 2014

    0 infractions

23. Routine Inspection/Field ReviewJan 27, 2014

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewSep 27, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewJun 21, 2013

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - FieldFeb 21, 2013

    0 infractions