FRED MEYER INC #215

25250 PACIFIC HWY S 215, KENT, WA 98032 · Restaurant (Seating 0-12)

68 inspections

1. Consultation/Education - FieldSep 25, 2025

   0 infractions

2. Consultation/Education - FieldSep 25, 2025

   0 infractions

3. Routine Inspection/Field ReviewJul 3, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 18, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewFeb 18, 2025

   0 infractions

6. Consultation/Education - FieldNov 18, 2024

   0 infractions

7. Routine Inspection/Field ReviewJul 9, 2024

   0 infractions

8. Routine Inspection/Field ReviewFeb 6, 2024

   0 infractions

9. Routine Inspection/Field ReviewFeb 6, 2024

   0 infractions

10. Consultation/Education - FieldDec 13, 2023

    0 infractions

11. Routine Inspection/Field ReviewAug 16, 2023

    0 infractions

12. Routine Inspection/Field ReviewFeb 17, 2023

    0 infractions

13. Routine Inspection/Field ReviewFeb 17, 2023

    0 infractions

14. Routine Inspection/Field ReviewAug 30, 2022

    0 infractions

15. Routine Inspection/Field ReviewJan 21, 2022

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
16. Routine Inspection/Field ReviewJan 21, 2022

    0 infractions

17. Routine Inspection/Field ReviewAug 12, 2021

    0 infractions

18. Routine Inspection/Field ReviewAug 12, 2021

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Consultation/Education - FieldApr 14, 2021

    0 infractions

20. Consultation/Education - FieldApr 14, 2021

    0 infractions

21. Routine Inspection/Field ReviewNov 1, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewMay 13, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field ReviewMay 13, 2019

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
24. Consultation/Education - FieldDec 7, 2018

    0 infractions

25. Consultation/Education - FieldDec 7, 2018

    0 infractions

26. Routine Inspection/Field ReviewOct 5, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - FieldOct 5, 2018

    0 infractions

28. Routine Inspection/Field ReviewJan 16, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
29. Routine Inspection/Field ReviewJan 16, 2018

    0 infractions

30. Consultation/Education - FieldJun 23, 2017

    0 infractions

31. Routine Inspection/Field ReviewJun 23, 2017

    0 infractions

32. Routine Inspection/Field ReviewFeb 10, 2017

    0 infractions

33. Routine Inspection/Field ReviewJan 20, 2017

    0 infractions

34. Routine Inspection/Field ReviewJul 18, 2016

    0 infractions

35. Routine Inspection/Field ReviewMay 17, 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - FieldOct 16, 2015

    0 infractions

37. Routine Inspection/Field ReviewOct 8, 2015

    0 infractions

38. Routine Inspection/Field ReviewApr 15, 2015

    0 infractions

39. Routine Inspection/Field ReviewMar 20, 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
40. Routine Inspection/Field ReviewOct 10, 2014

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
41. Routine Inspection/Field ReviewOct 10, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
42. Routine Inspection/Field ReviewMay 30, 2014

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
43. Consultation/Education - FieldFeb 14, 2014

    0 infractions

44. Consultation/Education - FieldFeb 14, 2014

    0 infractions

45. Consultation/Education - FieldMay 30, 2013

    0 infractions

46. Routine Inspection/Field ReviewApr 2, 2013

    0 infractions

47. Routine Inspection/Field ReviewApr 2, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
48. Consultation/Education - FieldNov 5, 2012

    0 infractions

49. Routine Inspection/Field ReviewSep 25, 2012

    0 infractions

50. Routine Inspection/Field ReviewMay 23, 2012

    0 infractions

51. Consultation/Education - FieldMay 23, 2012

    0 infractions

52. Routine Inspection/Field ReviewJan 24, 2012

    0 infractions

53. Consultation/Education - FieldNov 28, 2011

    0 infractions

54. Routine Inspection/Field ReviewNov 28, 2011

    0 infractions

55. Routine Inspection/Field ReviewMay 16, 2011

    0 infractions

56. Routine Inspection/Field ReviewMay 16, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
57. Consultation/Education - FieldAug 26, 2010

    0 infractions

58. Routine Inspection/Field ReviewAug 26, 2010

    0 infractions

59. Routine Inspection/Field ReviewMar 23, 2010

    0 infractions

60. Routine Inspection/Field ReviewMar 23, 2010

    0 infractions

61. Routine Inspection/Field ReviewDec 11, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
62. Consultation/Education - FieldAug 24, 2009

    0 infractions

63. Routine Inspection/Field ReviewJan 16, 2009

    0 infractions

64. Routine Inspection/Field ReviewJan 16, 2009

    0 infractions

65. Routine Inspection/Field ReviewSep 8, 2008

    0 infractions

66. Consultation/Education - FieldMay 2, 2008

    0 infractions

67. Routine Inspection/Field ReviewFeb 7, 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
68. Routine Inspection/Field ReviewFeb 7, 2008

    0 infractions