LA CENTRAL

25626 PACIFIC HWY S, KENT, WA 98032 · Restaurant (Meat/Sea Food)

44 inspections

1. Consultation/Education - FieldOct 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 4, 2025

   0 infractions

4. Consultation/Education - FieldDec 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 16, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 12, 2024

   0 infractions

7. Routine Inspection/Field ReviewJul 5, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJan 25, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewSep 27, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewFeb 22, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewMay 6, 2021

    0 infractions

12. Consultation/Education - FieldMay 18, 2020

    0 infractions

13. Routine Inspection/Field ReviewOct 21, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewMay 28, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
15. Routine Inspection/Field ReviewSep 5, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
16. Routine Inspection/Field ReviewNov 22, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewDec 8, 2016

    0 infractions

18. Consultation/Education - FieldOct 6, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 25, 2015

    0 infractions

20. Consultation/Education - FieldMay 7, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 27, 2015

    0 infractions

22. Routine Inspection/Field ReviewOct 24, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - FieldJul 22, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 1, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 3, 2014

    0 infractions

26. Routine Inspection/Field ReviewOct 15, 2013

    0 infractions

27. Consultation/Education - FieldFeb 6, 2013

    0 infractions

28. Routine Inspection/Field ReviewSep 5, 2012

    0 infractions

29. Consultation/Education - FieldApr 27, 2012

    0 infractions

30. Routine Inspection/Field ReviewFeb 1, 2012

    0 infractions

31. Routine Inspection/Field ReviewAug 16, 2011

    0 infractions

32. Consultation/Education - FieldJun 8, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 24, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Return InspectionDec 9, 2010

    0 infractions

35. Routine Inspection/Field ReviewOct 26, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Consultation/Education - FieldMay 28, 2010

    0 infractions

37. Routine Inspection/Field ReviewMar 3, 2010

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
38. Consultation/Education - FieldSep 9, 2009

    0 infractions

39. Routine Inspection/Field ReviewMar 10, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
40. Routine Inspection/Field ReviewNov 10, 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
41. Consultation/Education - FieldJul 2, 2008

    0 infractions

42. Routine Inspection/Field ReviewApr 11, 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
43. Routine Inspection/Field ReviewOct 12, 2007

    0 infractions

44. Consultation/Education - FieldJun 22, 2007

    0 infractions