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FRED MEYER INC #459

365 RENTON CENTER WAY SW, RENTON, WA 98057 · Restaurant (Meat/Sea Food)

98 inspections

  1. Routine Inspection/Field Review

    0 infractions

  2. Routine Inspection/Field Review

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  16. Routine Inspection/Field Review

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  17. Routine Inspection/Field Review

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  18. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  19. Routine Inspection/Field Review

    0 infractions

  20. Routine Inspection/Field Review

    0 infractions

  21. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  22. Routine Inspection/Field Review

    0 infractions

  23. Routine Inspection/Field Review

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  24. Routine Inspection/Field Review

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  25. Consultation/Education - Field

    0 infractions

  26. Consultation/Education - Field

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  27. Consultation/Education - Field

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  28. Consultation/Education - Field

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  29. Routine Inspection/Field Review

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  30. Routine Inspection/Field Review

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  31. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  32. Routine Inspection/Field Review

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  34. Routine Inspection/Field Review

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  35. Consultation/Education - Field

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  37. Routine Inspection/Field Review

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  38. Routine Inspection/Field Review

    0 infractions

  39. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  40. Routine Inspection/Field Review

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  41. Routine Inspection/Field Review

    0 infractions

  42. Routine Inspection/Field Review

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  43. Consultation/Education - Field

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  44. Consultation/Education - Field

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  45. Routine Inspection/Field Review

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  46. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  47. Routine Inspection/Field Review

    0 infractions

  48. Routine Inspection/Field Review

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  49. Consultation/Education - Field

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  50. Consultation/Education - Field

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  51. Routine Inspection/Field Review

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  57. Consultation/Education - Field

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  58. Consultation/Education - Field

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  59. Routine Inspection/Field Review

    0 infractions

  60. Consultation/Education - Field

    2 infractions

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  61. Consultation/Education - Field

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  62. Routine Inspection/Field Review

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  63. Routine Inspection/Field Review

    2 infractions

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  64. Routine Inspection/Field Review

    0 infractions

  65. Routine Inspection/Field Review

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  66. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  67. Consultation/Education - Field

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  69. Routine Inspection/Field Review

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  70. Routine Inspection/Field Review

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  71. Routine Inspection/Field Review

    0 infractions

  72. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  73. Consultation/Education - Field

    0 infractions

  74. Consultation/Education - Field

    0 infractions

  75. Routine Inspection/Field Review

    0 infractions

  76. Routine Inspection/Field Review

    2 infractions

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
  77. Consultation/Education - Field

    0 infractions

  78. Consultation/Education - Field

    0 infractions

  79. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  80. Routine Inspection/Field Review

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  81. Routine Inspection/Field Review

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  82. Routine Inspection/Field Review

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  83. Consultation/Education - Field

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  85. Routine Inspection/Field Review

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  89. Consultation/Education - Field

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  90. Consultation/Education - Field

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  91. Routine Inspection/Field Review

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  93. Routine Inspection/Field Review

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  94. Routine Inspection/Field Review

    1 infraction

    • Proper labeling, signage
      • BLUE
  95. Consultation/Education - Field

    0 infractions

  96. Consultation/Education - Field

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  97. Routine Inspection/Field Review

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  98. Routine Inspection/Field Review

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