PABLA INDIAN CUISINE

364 RENTON CENTER WAY SW, Renton, WA 98057 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewSep 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 26, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 15, 2022

   0 infractions

7. Routine Inspection/Field ReviewJan 27, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 30, 2021

   0 infractions

9. Routine Inspection/Field ReviewJun 26, 2019

   0 infractions

10. Consultation/Education - FieldFeb 13, 2019

    0 infractions

11. Consultation/Education - FieldOct 29, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 2, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 25, 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewMar 20, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - FieldDec 13, 2017

    0 infractions

16. Routine Inspection/Field ReviewSep 22, 2017

    0 infractions

17. Return InspectionJul 11, 2017

    0 infractions

18. Routine Inspection/Field ReviewJun 19, 2017

    9 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Return InspectionMay 10, 2017

    0 infractions

20. Return InspectionApr 27, 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 18, 2017

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionJun 14, 2016

    0 infractions

23. Return InspectionMay 31, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewMay 17, 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewAug 6, 2015

    0 infractions

26. Routine Inspection/Field ReviewNov 17, 2014

    0 infractions

27. Consultation/Education - FieldMar 24, 2014

    0 infractions

28. Routine Inspection/Field ReviewSep 25, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldApr 4, 2013

    0 infractions

30. Consultation/Education - FieldJul 5, 2012

    0 infractions

31. Routine Inspection/Field ReviewFeb 14, 2012

    0 infractions

32. Consultation/Education - FieldAug 18, 2011

    0 infractions

33. Routine Inspection/Field ReviewJun 15, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewNov 9, 2010

    0 infractions

35. Consultation/Education - FieldJul 14, 2010

    0 infractions

36. Routine Inspection/Field ReviewMar 10, 2010

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewNov 23, 2009

    0 infractions

38. Routine Inspection/Field ReviewJul 23, 2009

    0 infractions

39. Consultation/Education - FieldApr 2, 2009

    0 infractions

40. Routine Inspection/Field ReviewSep 17, 2008

    0 infractions

41. Routine Inspection/Field ReviewMay 14, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldFeb 5, 2008

    0 infractions

43. Routine Inspection/Field ReviewDec 28, 2007

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
44. Consultation/Education - FieldSep 21, 2007

    0 infractions

45. Routine Inspection/Field ReviewMar 13, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
46. Routine Inspection/Field ReviewDec 18, 2006

    1 infraction

    • Toxic substances properly identified,...
      • RED
47. Routine Inspection/Field ReviewOct 19, 2006

    0 infractions

48. Consultation/Education - FieldFeb 6, 2006

    0 infractions