FRED MEYER INC #701-053

16735 SE 272ND ST, COVINGTON, WA 98042 · Restaurant (Grocery Store-no seating)

24 inspections

1. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 21, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 10, 2023

   0 infractions

4. Routine Inspection/Field ReviewDec 15, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 19, 2021

   0 infractions

6. Routine Inspection/Field ReviewJan 23, 2020

   0 infractions

7. Routine Inspection/Field ReviewFeb 13, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 30, 2018

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewApr 20, 2017

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewMay 3, 2016

    0 infractions

11. Routine Inspection/Field ReviewApr 28, 2015

    0 infractions

12. Consultation/Education - FieldJul 14, 2014

    0 infractions

13. Routine Inspection/Field ReviewJun 12, 2013

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Consultation/Education - FieldJan 22, 2013

    0 infractions

15. Routine Inspection/Field ReviewSep 24, 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldMay 2, 2012

    0 infractions

17. Consultation/Education - FieldJun 8, 2011

    0 infractions

18. Routine Inspection/Field ReviewApr 1, 2011

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0400 - Hands washed as required
      • RED
19. Consultation/Education - FieldMay 27, 2010

    0 infractions

20. Routine Inspection/Field ReviewMar 15, 2010

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewAug 21, 2009

    0 infractions

22. Routine Inspection/Field ReviewJun 26, 2008

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewJun 21, 2007

    0 infractions

24. Routine Inspection/Field ReviewSep 7, 2006

    0 infractions