HOUSE OF PHO

16717 SE 272ND ST 101C, COVINGTON, WA 98042 · Restaurant (Seating 13-50)

38 inspections

1. Routine Inspection/Field ReviewApr 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 24, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field ReviewJan 3, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
4. Routine Inspection/Field ReviewApr 7, 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 5, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
6. Consultation/Education - FieldJun 13, 2022

   0 infractions

7. Routine Inspection/Field ReviewJun 3, 2021

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Routine Inspection/Field ReviewNov 2, 2020

   0 infractions

9. Consultation/Education - FieldJun 24, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 10, 2019

    0 infractions

11. Return InspectionAug 15, 2018

    0 infractions

12. Routine Inspection/Field ReviewAug 3, 2018

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldMay 10, 2018

    0 infractions

14. Routine Inspection/Field ReviewDec 15, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewAug 15, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldMar 7, 2017

    0 infractions

17. Routine Inspection/Field ReviewAug 29, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldMar 9, 2016

    0 infractions

19. Return InspectionOct 12, 2015

    0 infractions

20. Routine Inspection/Field ReviewOct 7, 2015

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Return InspectionJul 30, 2015

    0 infractions

22. Routine Inspection/Field ReviewJul 7, 2015

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldMar 25, 2015

    0 infractions

24. Consultation/Education - FieldOct 23, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 21, 2014

    0 infractions

26. Routine Inspection/Field ReviewFeb 19, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field ReviewOct 8, 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
28. Consultation/Education - FieldFeb 25, 2013

    0 infractions

29. Routine Inspection/Field ReviewDec 13, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Consultation/Education - FieldAug 24, 2012

    0 infractions

31. Routine Inspection/Field ReviewNov 21, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
32. Consultation/Education - FieldAug 2, 2011

    0 infractions

33. Routine Inspection/Field ReviewMay 16, 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Routine Inspection/Field ReviewOct 29, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldJun 21, 2010

    0 infractions

36. Routine Inspection/Field ReviewMay 10, 2010

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
37. Consultation/Education - FieldOct 19, 2009

    0 infractions

38. Routine Inspection/Field ReviewAug 26, 2009

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED