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FREE RANGE STORE

1181 LARRY UTECK, HALIFAX · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified as being from a source that is subject to inspection; or
      • Ensure all prepared food products are labelled indicating the location of preparation.