FREE RANGE STORE
1181 LARRY UTECK, HALIFAX · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or
- Ensure all prepared food products are labelled indicating the location of preparation.
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or