KIDS AND COMPANY

65 DELLRIDGE, BEDFORD · Food Establishment

4 inspections

1. InspectionApr 28, 2026

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
2. InspectionMar 5, 2025

   0 infractions

3. InspectionMar 3, 2025

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Ensure food in paper packaging is stored in containers with sealed lids.
   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code: Non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
4. InspectionFeb 21, 2024

   0 infractions