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Fresh Food Tiffin

55 Hidden Mews NW Calgary AB T3A 5S8 · Food - Un-permitted

Inspection summary

Fresh Food Tiffin has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 27, 2024. The most recent inspection, on August 14, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on June 27, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • Operating homebased food business out of home kitchen and garage. Observations:- Unfinished floor, walls, and ceiling in garage - lack of plumbing (no hand washing or equipment wash sinks)- lack of proper ventilation- personal items stored in garage and kitchen- containers, bags, and pots of food stored on floor- several cartons of milk stored at room temperature in the garage- prepared rice and curries stored at room temperature in the kitchen/living room- gas burner units connected to propane tank
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • Operating a homebased food business without health approval.

Nearby inspected facilities

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