FRESH MART FOODS

400-404 E 83RD ST, CHICAGO, IL 60619 · Grocery Store

19 inspections

1. CanvassSep 30, 2020

   0 infractions

2. CanvassDec 3, 2019

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP IN THE MIDDLES OF THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED THE MEAT SLICER THE INTERIOR OF THE REACH IN COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN. OBSERVED CUTTING BOARD IN DELI NEEDS TO BE REPLACED. INSTRUCTED TO REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER ALL SHELVES AND EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER IN THE REAR LOCATED AROUND THE HOT WATER HEATER AND BY THE 3 COMPARTMENT SINK. INSTRUCTED REMOVE UNNECESSARY CLUTTER OR ORGANIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED PEELING PAINT ON THE WALLS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE PEELING PAINT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 OBSERVED DEATTACHED COVING LOCATED UNDER THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO MAKE THE COVING TIGHT FITTING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED THE MALE BUTCHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
3. Complaint Re-InspectionOct 18, 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
4. Complaint Re-InspectionOct 4, 2018

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • : 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2222955 ON 9-26-18: 48-(4-302-14) OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY CITATION ISSUED 7-42-090
5. ComplaintSep 26, 2018

   19 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED GROUND BEEF 172.5F PREP AND SERVED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED NO HOT WATER (73.2F) AT HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-205.11(A) OBSERVED DRAINPIPE NOT PROPERLY CONNECTED UNDER HAND WASHING SINK IN DISH WASHING AREA AND WATER DRAINING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINKS IN DISH WASHING, ICE CREAM AND FRONT COUNTER PREP AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.12 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN DISH WASHING AND ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. A SIGN OR POSTER SHALL NOTIFY EMPLOYEES TO WASH THEIR HANDS AT ALL HAND WASHING SINKS.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE FRESH MEAT, DELI MEAT AND PRODUCE DISPLAY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 OBSERVED HAND WASHING SINK INSTALLED NEXT TO CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANGER TO INSTALL SPLASH GUARD BETWEEN HAND WASHING SINK AND CUTTING BOARD IN MEAT PREP AREA.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12(D) OBSERVED ICE SCOOPS IMPROPERLY STORED INSIDE CONTAINERS OF WATER INSIDE HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN IF USED WITH MOIST FOOD SUCH AS ICE CREAM.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A)(3) OBSERVED ICE CREAM PINT CONTAINERS STORED ON FLOOR IN ICE CREAM PREP AREA. ALL SINGLE SERVICE ARTICLES SHALL BE STORED 6 INCHES ABOVE THE FLOOR.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-302.14 OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED CEILING TILES MISSING AND WATER STAINED IN DISH WASHING, ELECTRICAL, STORAGE AND SALES AREA. INSTRUCTED MANGER TO REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN CORNER OF ELECTRICAL ROOM NEAR DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
6. Canvass Re-InspectionFeb 21, 2017

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR LOWER WALL. MUST REPLACE ALL WATER STAINED CEILING TILES IN THE STORAGE AREAS WHERE NEEDED.
7. CanvassFeb 14, 2017

   6 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EIGHTY MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE PREP TABLE IN THE BUTCHER AREA, UNDERNEATH THE SHELVES WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR, ON THE FLOOR IN THE REAR BY THE FUSE BOXES, IN THE CORNER ON THE FLOOR BY THE ICE MACHINE AND UTILITY SINK IN THE REAR. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED; MUST OBTAIN. SERIOUS VIOLATION 7-38-012.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE BOTTOM INTERIOR OF THE DELI DISPLAY CASE AND INTERIOR OF THE MEAT COOLER TO REMOVE FOUL ODOR. MUST CLEAN THE MEAT SLICER ON THE PREP TABLE IN THE BUTCHER AREA AND THE MEAT SAW INSIDE OF THE WALK-IN COOLER OF THE BUTCHER AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FLOORS THROUGHOUT THE STORE UNDER AROUND AND BEHIND EQUIPMENT AND IN STORAGE AREAS AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR LOWER WALL. MUST REPLACE ALL WATER STAINED CEILING TILES IN THE STORAGE AREAS WHERE NEEDED.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS FROM CORNERS TO AVOID CLUTTER. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS IN UTILITY SINK AREA. RECOMMENDED INSTALLING A RACK TO STORE MOPS AND BROOMS.
8. CanvassApr 11, 2016

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARD BOARD LINING THE INTERIOR SHELVES OF THE MEAT COOLER. INSTRUCTED TO REMOVE CARDBOARD FROM THE INTERIOR OF THE MEAT COOLER.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE WASTE PIPE UNDER THE 3 COMPARTMENT SINK RIGHT BASIN LEAKING. ALSO OBSERVED NO EXPOSED HAND WASHING SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND TO PROVIDE AN EXPOSED HAND WASHING SINK THAT IS ACCESSIBLE FOR THE 3 COMPARTMENT SINK.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOODS.
9. Canvass Re-InspectionOct 20, 2015

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
10. Canvass Re-InspectionSep 24, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
11. CanvassAug 12, 2015

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REACH-IN COOLER (FRONT OF STORE) BEING USED FOR STORAGE FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 51.5F. INFORMED MANAGER THAT ALL COOLERS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSEVERED POTENTIALLY HAZARDOUS COLD FOODS STORED IN COOLER AT IMPROPER TEMPERATURES. 10 LBS OF RAW EGGS, 51.7F VALUED AT $25, AND 10 LBS OF SOUR CREAM, 52.3, VALUDED AT $25. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • LAST INSPECTION SUMMARY NOT POSTED. INFORMED MANAGER THAT SUMMARY MUST BE DISPLAYED AND VISIBLE FOR CUSTOMER VIEW. SERIOUS VIOLATION 7-42-010 (B).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER IN REAR AND FRONT AREAS; CLEAN ALL EQUIPMENT IN THE DELI AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, ORGANIZE AND SANITIZE REAR STORAGE AREA AND MAINTAIN. REMOVE ITEMS SIX INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.
12. CanvassJan 17, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK LOCATED IN THE STORAGE/DISHWASHING AREA AND PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR NEED DETAIL CLEANING BEHIND THE MEAT COUNTER OF FOOD DEBRIS THROUGHOUT MEAT PREP AREA ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE WATER STAINED CEILING TILES BEHIND THE MEAT PREP AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER,THE BULB IS MISSING,MUST INSTALL ALSO,MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE DELI COUNTER AND THE OPEN PRODUCE DISPLAY COOLER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA
13. CanvassMar 25, 2013

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • EGGS FOUND AT 46.2F-48.8F IN PRODUCE COOLER. THIS PRODUCT MUST BE STORED AT 40 DEGREES OR BELOW, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE HEAVILY SOILED CHIP TRAYS ON SALES FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE CUTTING BOARD IN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT SALES FLOOR, IN ALL STORAGE AREAS, INSIDE ALL COOLERS & FREEZERS, IN PREP AREA AND IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. CLEAN DUSTY CEILING VENT IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ARTICLES FROM ON TOP OF WALK-IN COOLERS IN STORAGE ROOM, ALL POSSIBLE HARBORAGE AREAS MUST BE ELIMINATED.
14. Complaint Re-InspectionOct 1, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN ALL AREAS(REMOVE EXCESS WATER IN STORAGE & PREP AREAS.
15. ComplaintSep 21, 2012

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND EAST SECTION OF MEAT DISPLAY CASE ON SOUTH WALL OF SALES FLOOR NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POLISHES-49.1F, HOT DOGS-47.9F, BEEF HOT LINKS-49.1F, FRESH CHICKEN-46.7F, LUNCHMEATS 47.1F-48.9F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND TO DISCARD SAME. CITAION ISSUED-CRITICAL 7-38-005(A)(50LB VALUED AT $150.00).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP FOUND AT HANDWASHING FACILITIES IN MEAT DEPT. CITATION ISSUED-CRITICAL 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-12 NOT CORRECTED:-35- REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.-41-: ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA).-43-ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER. CITATION ISSUED-SERIOUS 7-42-090 FOR EXISTING VIOLATIONS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN ALL AREAS(REMOVE EXCESS WATER IN STORAGE & PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR HOT WATER AT EXPOSED HANDSINK ON SOUTH WALL IN MEAT DEPT AND COLD WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER.
16. Canvass Re-InspectionMar 20, 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: MEAT SLICER, MEAT SAW, MEAT GRINDER, PREP TABLES AND SHELVES(INCLUDING LEGS) IN REAR & BEHIND MEAT COUNTER, STORAGE SHELVES, SLIDING DOORS IN DELI CASE, INTERIORS OF ALL COOLERS & FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(LOT'S OF DEBRIS etc), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA). STORE MOPS PROPERLY ALLOWING THEM TO AIR DRY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER.
17. CanvassMar 13, 2012

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA AND ENCLOSED SIDE AREA NOT PROPERLY MAINTAINED, TRASH & DEBRIS ON GROUND AROUND DUMPSTERS AND TRASH, PLASTIC CRATES AND BOXES PILED UP 5 FEET HIGH IN ENCLOSED SIDE AREA CAUSING A HARBORAGE AREA FOR RODENTS-MUST KEEP BOTH OF THESE AREAS CLEAN-CITATION ISSUED-SERIOUS 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: MEAT SLICER, MEAT SAW, MEAT GRINDER, PREP TABLES AND SHELVES(INCLUDING LEGS) IN REAR & BEHIND MEAT COUNTER, STORAGE SHELVES, SLIDING DOORS IN DELI CASE, INTERIORS OF ALL COOLERS & FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(LOT'S OF DEBRIS etc), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA). STORE MOPS PROPERLY ALLOWING THEM TO AIR DRY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS WORKING IN THE MEAT DEPT. MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER.
18. Complaint Re-InspectionAug 12, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.
19. ComplaintAug 5, 2011

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD (ICE)NOT BEING PROPERLY PROTECTED DURING STORAGE. FOUND A LIGHT BROWN AND SLIMY SUBSTANCE DRIPPING FROM THE UPPER INTERIOR PANEL OF THE ICE MACHINE ONTO THE ICE BEING STORED IN THE BOTTOM OF THE MACHINE. MUST DRAIN AND DISCARD ICE,REMOVE SUBSTANCE AND DETAIL CLEAN AND SANITIZE THE UPPER PANEL. MUST PROPERLY PROTECT FOOD(ICE) DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS FROM 11-30-2009 NOT CORRECTED. (35)MUST REPLACE SOILED CEILING TILE WHERE NEEDED. (36)MUST PROVIDE SHIELDS FOR LIGHTS IN THE WALK IN COOLERS AND FREEZER. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL HEAVY EQUIPMENT IN FRESH MEAT PREP AREA,TABLE TOP COOKING EQUIPMENT IN SANDWICH PREP AREA,ALL PREP TABLES AND COUNTER TOPS,WINDOW SILLS,INTERIOR OF CABINETS AND COOLERS,MICROWAVE AND INTERIOR OF SINKS AND REMOVE ALL SPILLS,FOOD DEBRIS AND DEAD INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE ALL PEELING PAINT ABOVE AND ALONG SIDE REAR 3 COMPARTMENT SINK IN FRESH MEAT DISH WASHING AREA. MUST REPAINT SAME AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE MOLD FROM LOWER WALLS IN WASHROOM AND REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK IN REAR FRESH MEAT AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.