FRESH STOP

930 W BELMONT AVE, CHICAGO, IL 60657 · Grocery Store

10 inspections

1. Canvass Re-InspectionJan 15, 2026

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.16: **C** Exterior Walls and Roofs, Protective Barrier OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTERENCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP, ENTRANCE OF FACILITY, DRY STORAGE, TOILET ROOM AND DISH ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING, BROKEN AND DAMAGED CEILINGS TILE PANELS IN THEREAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE MISSING, BROKEN AND DAMAGED PANELS CEILING TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN RESTROOM. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL WHERE PIPES ARE EXPOSED IN DRY STORAGE/ DISH IN THE WASHROOM NEAR THE OFFICE AND FRONT ENTRANCE. INSTRUCTED TO SEAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
2. CanvassJan 7, 2026

   12 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT SANDWICHES, COLESLAW, POTATO SALADS, AND PASTA SALADS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTERENCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN RESTROOM. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE WALL WHERE PIPES ARE EXPOSED IN DRY STORAGE/ DISH IN THE WASHROOM NEAR THE OFFICE AND FRONT ENTRANCE. INSTRUCTED TO SEAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP, ENTRANCE OF FACILITY, DRY STORAGE, TOILET ROOM AND DISH ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING, BROKEN AND DAMAGED CEILINGS TILE PANELS IN THEREAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE MISSING, BROKEN AND DAMAGED PANELS CEILING TILES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
3. Canvass Re-InspectionJan 9, 2025

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11//NOTED HALLWAY LIGHT TO REAR NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.
4. CanvassJan 2, 2025

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS PASTA SALAD 45.1 F, TUNA SALAD 47.1 F, BANG BANG SHRIMP SALAD 45.5 F, SEAFOOD SALAD 45.6 F, AND QUINOA SALAD 45.6 F LOCATED IN DELI COOLER. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 35 LBS VALUED AT $105 PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LOOSE HOT WATER HANDLE AT HANDWASH SINK AT DELI. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID AND UNABLE TO CLOSE WITH TIGHT SEAL. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE TRASH, OLD FOOD AND FOOD DEBRIS ON THE FLOOR UNDERNEATH STEPS TO BASEMENT, IN DISHWASHING AREA, ALONG SOUTH WALL IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL TRASH, DEEP CLEAN, SANITIZE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HALLWAY LIGHT TO REAR NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES
5. ComplaintJan 8, 2024

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON MEAT AND CHEESE SLICERS IN DELI PREP AREA AND ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • DELI PREP AREA HANDWASH SINK COLD WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN HANDWASH SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR BOTH WASHROOMS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
6. CanvassMar 21, 2023

   5 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL TOGO CONTAINERS STORED ON TOP THE FRONT COUNTER MUST BE INVERTED.TO MINIMIZE SOURCE OF CONTAMINATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH AND CLEANABLE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPLACED BROKEN CEILING TILE AT REAR STORAGE AREA. PROVIDE MISSING WALL TILES IN LIQUOR STORAGE AREA(FIRST FLOOR),REPLACE .BROKEN AND MISSING FLOOR TILES AT REAR PREP/DISH ROOM AND STAFF WASHROOM.GROUT SAID TILES AND REPLACE MISSING ONE. CEILING AT BASEMENT STORAGE AREA ABOVE EQUIPMENT AT WEST AREA NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE OR RELOCATE SHELVES/EQUIPMENT
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DEBRIS THROUGHOUT THE PREMISES:UNDER SHELVES,BEHIND COOLERS AND ALONG BASEBOARD WALL. CLEAN AND MAINTAIN
7. Complaint Re-InspectionOct 14, 2021

   1 infraction

   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NO HOT WATER THROUGHOUT THE FACILITY. TURNED OFF GAS AND WAS UNABLE TO IGNITE THE HOT WATER TANK AFTER TURNING THE GAS BACK ON. 72.6F WATER TEMPERATURE AT THE REAR DISH/PREP HANDWASHING SINK. 73F AT THE EMPLOYEE WASHROOM WASH BOWL AND 72 73F AT THE THREE-COMPARTMENT SINK. THE PLUMBER ARRIVED DURING THE INSPECTION AND RESTORED THE HOT WATER. PRIORITY FOUNDATION VIOLATION 7-398-030(C) CITATION ISSUED.
8. ComplaintOct 6, 2021

   14 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PRE-PACKAGED PREPARED FOODS IN THE FRONT DISPLAY COOLER WITH IMPROPER LABELING. NO LIST OF INGREDIENTS AND NO ALLERGEN LABELING FOR FOOD SUCH AS PREPARED SALADS WITH VISIBLE CHEESE & DAIRY-BASED SALAD DRESSING. FACILITY USING MEAT LABELS WITH SAFE HANDLING LABELS FOR RAW MEAT AND POULTRY FOR PREPARED FOODS. INSTRUCTED TO PROVIDE PROPER LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PRE-PACKAGED RAW MEAT AND RAW CHICKEN IMPROPERLY LABELED WITHOUT THE PRODUCT NAME. PRE-PACKAGED PREPARED CUT FRUITS NOT LABELED AND LABELED WITH A RAW MEAT/CHICKEN SAFE HANDLING LABEL. MUST PROPERLY LABEL ALL PRE-PACKAGED PREPARED FOODS WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. NOT HANGING ON HAND SINK SPLASH GUARD.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED KNIVES AND UTENSILS IMPROPERLY STORED BETWEEN THE WALL AND THE REAR THREE-COMPARTMENT SINK. MUST PROVIDE A PROPER, CLEANABLE KNIFE HOLDER.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS, INCLUDING LIQUOR STORAGE, MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING AT ALL TIMES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO DRAIN BOARD AVAILABLE OR ANY DRYING AREA AT THE FRONT PREP THREE COMPARTMENT SINK. MUST PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE REAR DRY FOOD STORAGE AREA. SHELVING LINERS MUST BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESSIVE CLUTTER THROUGHOUT THE FRONT CASHIER COUNTER. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS ELEVATED AND ORGANIZED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HOLE IN WALL OF THE CUSTOMER WASHROOM. CRACKED DAMAGED FLOOR TILES IN THE SAME WASHROOM.MISSING FLOOR TILE GROUT AT THE REAR UTILITY SERVICE SINK. MUST REPLACE/REPAIR ALL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHT SHIELDS INSIDE THE WALK-IN COOLER AND ABOVE THE REAR PRODUCE PREP AREA. MUST REPLACE/PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2365260 ON 3-4-20 NOT CORRECTED #55--- THROUGHOUT BASEMENT FLOOR CLUTTERED OBSERVED . INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR, REMOVE ALL UNNECESSARY ITEMS SUCH AS EXCESSIVE PLASTIC MILK CRATES. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
9. ComplaintMar 4, 2020

   3 infractions

   • 40. PERSONAL CLEANLINESS
     • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BASEMENT FLOOR CLUTTERED THROUGHOUT. INTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOODS HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
10. LicenseSep 4, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE DELI MEATS, SANDWICHES AND MEATS ARE PREPARED AND SLICED. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HIGH CEILINGS ABOVE THE DISPLAY AT THE DISPLAY AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND THE DISPLAY COOLER. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING MECHANICALS AND THE DISPLAY AREA.