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PEDESTRIAN COFFEE

939 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

6 inspections

  1. Complaint

    3 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IS GROWING BROCCOLI SPROUTS AT WINDOW FROM SEEDING TO FULL GROWTH AND DRYING PROCESSES WITHOUT A HACCP. HACCP IS REQUIRED FOR SAID PROCESS. PIC DISPOSED OF ALL SEEDING SPROUTS AND FULL-GROWN SPROUTS AND DRY SEEDS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 400 GRAMS OF PRODUCTS WORTH $44.00 INSTRUCTED MANAGER TO SUBMIT HACCP AND VARIANCE FOR APPROVAL FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR FACILITY IS GROWING BROCCOLI SPROUTS AT WINDOW FROM SEEDING TO FULL GROWTH AND DRYING PROCESSES IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  2. Complaint Re-Inspection

    0 infractions

  3. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE IN GUEST/ EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE SIGNS AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED INSTALLED SPLASH GUARD NOT EXTENDING TO SEPARATE ALL PLASTIC CUPS/LIDS STORED ON TABLE BESIDE HANDWASH SINK AT FRONT PREP. INSTRUCTED TO CONTAIN CUP/LIDS NOT TO EXCEED BARRIER OF SPLASH GUARD, PROVIDE A LARGER/LONGER SPLASH GUARD TO PREVENT CONTAMINATION OR STORE CUPS ON ANOTHER SURFACE.
    • 40. PERSONAL CLEANLINESS
      • NOTED ALL FOOD HANDLERS AT FRONT PREP TABLE AND COFFEE STATION NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2584583 CONDUCTED ON 11/03/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (41) MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.(47) MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.(55) DEBRIS ON FLOORS AND FLOOR DRAINS UNDER PREP TABLES AND SHELVES IN PREP/SERVING AREA. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Canvass

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • A SPLASH GUARD IS NEEDED AROUND THE HANDWASHING SINK IN THE PREP AREA BETWEEN THE PREP TABLE/STORED CLEAN GLASS. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOORS AND FLOOR DRAINS UNDER PREP TABLES AND SHELVES IN PREP/SERVING AREA.
  5. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE IN THE WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED COOLER ON THE OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RAW WOODEN MIRROR FRAME ON BOTH HAND SINK BACKSPLASHES IN BOTH MENS AND WOMENS WASHROOMS MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.-----EXCESSIVE DUST ON BOTH THE MENS AND WOMENS WASHROOM CEILING VENTS.----FLOOR DRAIN AND SURROUNDING FLOOR IN THE PREP AREA WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  6. License

    0 infractions