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FRESH WAY MARKET

3240 W ROOSEVELT RD, CHICAGO, IL 60624 · Grocery Store

37 inspections

  1. Complaint

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP AT BOTTOM OF EXIT DOORS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER HANDWASHING SINK IN REAR CHICKEN PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Complaint

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING GROUND BEEF, PORK, CHICKEN. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
  3. Complaint

    0 infractions

  4. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 ALL HEAVY EQUIPMENT, INCLUDING GARBAGE RECEPTACLES WITH DRIED FOOD SPLATTER IN THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN SURFACES AND MAINTAIN FREE OF BUILDUP TO PREVENT PEST HARBORAGE IN SAID AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 FLOORS UNDERNEATH SHELVING UNITS IN AISLE 11, 12 WITH EXCESSIVE AMOUNTS OF ACCUMULATED TRASH AND PRODUCT ON FLOORS THROUGHOUT DISPLAY SET UPS IN SAID AREA OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND-SINK LOCATED IN REAR PREP/DELI AREA WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). PLEASE SEE THE BELOW VIOLATION FOR CITATION INFORMATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AVAILABLE AT HANDSINK LOCATED IN REAR PREP/DELI AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED APPROXIMATELY 100LBS OF FROZEN SPARERIBS STORED INSIDE OF FREEZER IN WHITE BOXES IN GROCERY AREA DURING TIME OF INSPECTION. THE INSPECTOR IS UNABLE TO DETERMINE IF SAID FOOD ITEM IS AN APPROVED SOURCE. INSTRUCTED TO PROVIDE PROOF OF SUPPLIER, INVOICES, BUYER SPECIFICATIONS, ETC. PORK SPARERIBS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING COLD TCS FOODS @IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 30 LBS OF PACKAGED LIVER CHEESE AS WELL AS 40 LBS OF BUDDING SLICED DELI MEAT, ALL RANGING BETWEEN 50F-60F. ITEMS WERE STORED INSIDE DISPLAY COOLERS WHERE PREPARED SALADS AND PREPACKAGED POLISH SAUSAGES AND DESSERTS. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. FOOD ITEMS DISCARDED VOLUNTARILY AT THIS TIME. TOTAL COST: $250.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 40 LIVE SMALL AND LARGE FLIES FLYING THROUGHOUT REAR DOCK AREA, PRODUCE AREA, REAR PREP/DELI ON EXTERNAL SURFACES OF COOKING/ DISHWASHING EQUIPMENT, STORED COOKWARE SLIDING DOORS OF MEAT AND PREPARED FOOD COOLING UNIT. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE ALL SAID AREAS. MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL HEAVY EQUIPMENT INCLUDING GARBAGE RECEPTACLES WITH DRIED FOOD SPLATTER IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN SURFACES AND MAINTAIN FREE OF BUILDUP IN ORDER TO PREVENT PEST HARBORAGE IN SAID AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS UNDERNEATH SHELVING UNITS IN AISLE 11 AND 12 WITH EXCESSIVE AMOUNTS OF ACCUMULATED TRASH AND PRODUCT ON FLOORS THROUGHOUT DISPLAY SETUPS IN SAID AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Complaint

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. (BASIN WAS FILLED WITH CLEANING SUPPLIES). INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. (PIC REMOVED ALL ITEMS AT TIME OF INSPECTION) PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  7. Complaint

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK IN THE REAR CHICKEN PREP ROOM WHERE CHICKEN IS PACKAGED. INSTRUCTED THEY MUST INSTALL A HANDWASHING SINK IN THE CHICKEN PREP AREA AND MAINTAIN IN GOOD WORKING ORDER.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (DELI MEATS AND CHICKEN) WITH IMPROPER DATE LABELING AT THE REAR DELI REACH IN AND DELI COUNTER COOLER. NO PROPER PREP DATE FOR ITEMS PLACED IN REACH IN COOLER FOR SALE. DELI WORKER ACKNOWLEDGED THAT ITEMS WERE 14 DAYS FROM DATE OF PREP. INSTRUCTED TO BEGIN USING 7 DAY DISCARD DATE AFTER FOOD IS OPEN OR PREPARED. OBSERVED SLICED WATERMELON, CANTALOPE, HONEYDEW MELON, PREMADE SALAD WITH DELI MEATS WITHOUT 7 DAY DISCARD DATES AT THE PRODUCE REACH IN COOLER. 80 POUNDS OF DELI MEAT AND CHEESE DISCARDED AS WELL AS 60 POUNDS OF FRUIT AND 30 POUNDS OF SALAD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE THE COLD PREP REACH IN COOLER IN THE REAR DELI AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW EXPOSED WOOD SHELVING HOLDING WASHBOWL SINK IN WOMENS TOILET ROOM. INSTRUCTED THAT ALL RAW WOOD MUST BE PAINTED OR STAINED TO MAKE EASE OF CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE MEAT PREP ROOM AND PRODUCE PREP ROOM WITH A BUILD UP OF SPILLAGE AND FOOD DEBRIS ON FLOORS AND UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS ON THE SALES FLOOR UNDER THE SHELVING UNITS WITH A HEAVY BUILD UP OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE IN THE MENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  8. Complaint Re-Inspection

    0 infractions

  9. Short Form Complaint

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED.
  10. Complaint Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: Inspector Comments: Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MANAGER HAS SCHEDULED TRAINING COURSE FOR ALL EMPLOYEES.
  11. Complaint Re-Inspection

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED THE PIC ON SITE DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRINDING BEEF, CUTTING FRUITS,CUTTING RAW CHICKEN).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM,HOLE IN FLOOR AROUND PILLARS ON SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP ON CEILING VENTS THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2472392 1/7/2021 NOT CORRECTED.STILL OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE DROPPINGS ON DISPLAY SHELF OF BAGGED POPCORN & UNDER ,UNDER DISPLAY SHELVES AT BREAD, BAGGED CANDY,ON & UNDER FISH SEASONINGS DISPLAY,POP DISPLAY SHELVES,PAMPERS,BOTTLED JUICES AND CANNED BEANS,LEDGE OF UNUSED DELI COOLER IN REAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/2021.(PRIORITY 7-42-090)(CITATION ISSUED)
  12. Complaint Re-Inspection

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS IN MEAT PREP AREA-ON FLOOR UNDER & BEHIND ROLLING CARTS,ON TOP OF MEAT WRAPPING STATION.MEAT WALK IN COOLER-ON FLOOR ALONG WALL BASE BEHIND PALLETS OF FOOD.DELI WALK IN COOLER-ON FLOOR NEXT TO PIPES.ON DISPLAY SHELF OF BAGGED POPCORN,UNDER DISPLAY SHELVES AT BREAD,HOUSEHOLD UTENSILS AND BAGGED CANDY AND SEVERAL OTHERS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/2021.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
  13. Complaint

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINKS WATER TEMPERATURES IN MEAT PREP AREA AT 48.6F,PRODUCE PREP AREA AT 49.1F.NO RUNNING WATER AT BOTH HAND SINKS IN STAFF WOMENS TOILET ROOM AND FAR RIGHT SINK IN STAFF MEN'S TOILET ROOM.MUST HAVE A MINIMUM OF 100.0F FOR HAND WASHING.MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.HOT RUNNING WATER WAS RESTORED AT HAND SINKS IN MEAT & PRODUCE PREP AREAS AT THIS TIME.INSTRUCTED TO USE ADDITIONAL SINK IN BREAKROOM FOR HAND WASHING.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MEAT & PRODUCE PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN STAFF WOMEN'S TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS IN MEAT PREP AREA-ON FLOOR UNDER & BEHIND ROLLING CARTS,ON TOP OF MEAT WRAPPING STATION.MEAT WALK IN COOLER-ON FLOOR ALONG WALL BASE BEHIND PALLETS OF FOOD.DELI WALK IN COOLER-ON FLOOR NEXT TO PIPES.ON DISPLAY SHELF OF BAGGED POPCORN,UNDER DISPLAY SHELVES AT BREAD,HOUSEHOLD UTENSILS AND BAGGED CANDY.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/2021.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER,UNUSED DELI PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
  14. Short Form Complaint

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER WHEN TCS FOODS ARE HANDLED, PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
  15. Complaint

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TAPE ON THE REACH-IN COOLER DOOR WHERE THE WHITE CASTLE BURGERS ARE STORED. INSTRUCTED TO REMOVE AND REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF DISPLAY FREEZER WHERE FROZEN BAG OF VEGETABLES ARE STORERD IN EED OF CLEANING. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE LEFT HAND SINK IN THE WOMEN RESTROOM TO HAVE A SLOW DRAIN. INSTRUCTED TO IGHT HAND SINK BATTERY TO FAUCET IN NEED OF CHANGING. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A THREE HOLES IN THE WALL IN THE STAFF ROOM ABOVE THE EXPOSED SINK. INSTRUCTED TO SEAL.
  16. Complaint

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE 3 COMPARTMENT SINK IN THE PRODUCE AREA LEAKING FROM THE FAUCET AND THE DRAINAGE PIPE UNDERNEATH.INSTRUCTED TO REPAIR AND MAINTAIN
  17. Complaint

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER WHEN TCS FOODS ARE HANDLED, PREPARED AND SERVED SUCH AS DELI MEATS AND SANDWHICHES. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE DISPLAY COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL COVING LOOSE UNDERNEATH THE 3 COMP SINK IN THE DELI COUNTER AREA. MUST REMOVE DEBRIS AND REPLACE WALL COVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND LITTER.
  18. Complaint

    0 infractions

  19. Short Form Complaint

    0 infractions

  20. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN THE CHIP DISPLAY SHELVING TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FRESH MEAT PREP COOLERS AND IN THE PRODUCE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL COVING LOOSE IN THE DELI AREA BEHIND THE PREP TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE DELI AREA. MUST REPAIR AND MAINTAIN.
  21. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN THE CHIP DISPLAY SHELVING TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FRESH MEAT PREP COOLERS AND IN THE PRODUCE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL COVING LOOSE IN THE DELI AREA BEHIND THE PREP TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE DELI AREA. MUST REPAIR AND MAINTAIN.
  22. Canvass

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND CUT WATERMELONS SITTING OUT AT ROOM TEMPERATURE IN PRODUCE DISPLAY AREA. ALL CUT MELONS MUST BE STORED, HELD, OR DISPLAYED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD ITEMS PACKAGED ON PREMISES IN THE DELI AREA MUST BE PROPERLY LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • 2 KNIVES IMPROPERLY STORED AGAINST THE WALL ABOVE THE PREP TABLE IN MEAT PREP ROOM. KNIVES MUST BE PROPERLY STORED IN THE KNIFE RACK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARD ATTACHED TO PREP COOLER IN DELI AREA WITH DEEP GROOVES IN THE SURFACE. PAINT RUSTY WALL INSIDE DELI WALK-IN COOLER IN REAR STORAGE AREA. PAINT RUSTY SHELF INSIDE CABINET UNDERNEATH 1 COMPARTMENT SINK IN EMPLOYEE BREAK AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF BOTH MICROWAVE OVENS AND REFRIGERATOR IN EMPLOYEE BREAK AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM AREA(DIRT AND DEBRIS NOTED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT RUSTY BASE BOARDS THROUGHOUT BUTCHER'S PREP ROOM. CLEAN WALLS AROUND MOP SINK IN UTILITY ROOM. CLEAN STAINS FROM LIGHT SHIELDS, DUST BUILD-UP FROM HAT VENTS, AND UNCLEAN CEILING TILES IN EMPLOYEE BREAK ROOM AREA. REPAIR LARGE HOLE IN THE WALL IN DECORATING PREP AREA ACROSS FROM DOOR LEADING INTO MEAT PREP ROOM. SEAL ALL HOLES IN WALLS IN FOOD PREP AND STORAGE AREAS WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR 3 OUT OF 4 TOILETS INSIDE WOMEN'S WASHROOM. REPAIR LEAK IN CEILING ABOVE DESSERT DISPLAY CASE ON SALES FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED ON FLOOR INSIDE MOP SINK STORAGE AREA MUST BE PROPERLY ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE CLUTTER INSIDE SMALL ELECTRICAL ROOM BEHIND PRODUCE COOLER.
  23. Complaint Re-Inspection

    0 infractions

  24. Complaint

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DELI PREP COOLER WITH AN AIR TEMPERATURE OF 49.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, AND DELI MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI PREP COOLER. OBSERVED HAM AT 48.9F, TURKEY AT 49.1F, TUNA SALAD AT 49.4F, SEAFOOD SALAD AT 51.2F, CHEESE AT 49.6F. MANAGEMENT VOLUNTARILY DISCARDED 11# OF FOOD WORTH $36. CRITICAL VIOLATION 7-38-005A.
  25. Short Form Complaint

    0 infractions

  26. Short Form Complaint

    0 infractions

  27. Short Form Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN CEREAL DISPLAY SHEVLING TO REMOVE SPILLS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,LITER AND DEBRIS: WALK IN COOLERS, MEAT PREP AREAS, PRODUCE COOLER, FRONT STORAGE ROOMS AND IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.
  28. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN CEREAL DISPLAY SHEVLING TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,LITER AND DEBRIS: WALK IN COOLERS, MEAT PREP AREAS, PRODUCE COOLER, FRONT STORAGE ROOMS AND IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BOTTOM OF THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE FRONT STAGING STORAGE ROOMS TO PREVENT RODENTS AND OTHER PEST HARBORAGE. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL.
  29. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLs THROUGHOUT PREMISES. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS, TOILET ROOMS, WALK IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN BOTH TOILET ROOMS AND IN THE EMPLOYEES LUNCHROOM HAS DUST BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET, LIQOUR STORAGE AND FRONT STORAGE AREA.
  30. Complaint

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS AND EMPLOYEES LUNCH ROOM. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,MENS AND WOMENS TOILET ROOMS,WALK IN COOLERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN BOTH TOILET ROOMS AND IN THE EMPLOYEES LUNCHROOM HAS DUST BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN UTILITY CLOSET.
  31. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR BEHIND TRASH COMPACTOR IN REAR STORAGE AREA. CLEAN FLOOR IN UTILITY SINK CLOSET AND PROVIDE A FLOOR DRAIN COVER FOR DRAIN IN WALK-IN PRODUCE COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE RUST FROM CEILINGS, WALLS AND SEAMS OF WALK-IN COOLERS OF THE PACKAGED MEATS, DELI SERVICE UNIT AND FRESH MEAT COOLER. REMOVE DUST FROM CEILING VENTS IN WOMENS WASHROOM AND FROM VENTS IN EMPLOYEE BREAK ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO RUNNING WATER AT ONE HANDSINK IN WOMENS WASHROOM; PROVIDE. (MAY NEED TO CHANGE BATTERY IN AUTO UNIT AT FAUCET). ONE HANDSINK IN WOMENS WASHROOM NOT WORKING; REPAIR. THERE IS A SINK OUTSIDE OF WASHROOM IN EMPLOYEE BREAKROOM THAT CAN BE USED TEMPORARILY UNTIL HANDSINKS REPAIRED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR OF STORE.
  32. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OR REPLACE PLASTIC FLAPS HANGING IN WALK-IN UNIT WHERE SMOKED MEATS STORED IN PRODUCE AREA. SOME REFRIGERATION UNIT BOTTOM SHELVES NEED CLEANING; CLEAN SAME. CLEAN SHELF INSIDE OF WALIK-IN DAIRY COOLER BY THE DOOR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ITEMS FROM FLOOR BEHIND TRASH COMPACTOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SOME AREAS OF WALLS IN DAIRY WALK-IN COOLER RUSTY; REMOVE RUST. REPLACE MISSING WALL TILE AT WALLBASE OF WOMENS WASHROOM. REPLACE WALL COVING AT LOWER WALL OF PRODUCE PREP ROOM WHERE LOOSE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN INTERNAL THERMOMETER FOR THE TWO DOOR PREP COOLER IN DELI AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE AND MAINTAIN UTILITY CLOSET.
  33. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION REMAINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION REMAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION REMAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION REMAINS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION REMAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION REMAINS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION REMAINS.
  34. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON CART DOOR,PALLET DOOR &FRONT WEST EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMPARTMENT SINK IN BREAK ROOM,LEAKY TOILET IN OFFICE TOILET ROOM.MUST CAULK SINK OUTSIDE OF MEAT PROCESSING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.
  35. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING
  36. Complaint Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON CART DOOR,PALLET DOOR &FRONT WEST EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.
  37. Complaint

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS IN DELI AREA,PRODUCE PREP AREA,MEAT PROCESSING AREA TO WHERE MULTIUSE UTENSILS WHERE BEING WASHED BUT NOT RINSED OR SANITIZED AT 3- COMPARTMENT SINKS IN ABOVE AREAS.INSTRUCTED MANAGER TO HAVE THEM TO PROPERLY SET UP SINKS IN ABOVE AREAS TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE FLIES AND 20 LIVE FRUIT FLIES IN AND AROUND SEVERAL SOILED GARBAGE CANS STORED ON PALLETS IN REAR DRY FOOD STORAGE AREA,ON WALLS ,GARBAGE CANS AND FIXTURES IN PRODUCE AREA.A BUCKET OF STANDING WATER IN CORNER NEAR INSIDE CARD BOARD COMPACTOR.ALSO CART DOOR AND FRONT WEST EXIT ,PALLET DOOR NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/10,REMOVE STANDING BUCKET OF WATER,SOILED GARBAGE CANS AND CLEAN,RODENT PROOF DOORS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMPARTMENT SINK IN BREAK ROOM,LEAKY TOILET IN OFFICE TOILET ROOM.MUST CAULK SINK OUTSIDE OF MEAT PROCESSING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.