SUBWAY

1118 S KEDZIE AVE, CHICAGO, IL 60612 · Restaurant

36 inspections

1. CanvassMay 12, 2026

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. WATER POOLING ONTO FLOOR IN MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2. CanvassDec 19, 2025

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • CITY CERTIFIED MANAGER ON DUTY MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
3. ComplaintJan 15, 2025

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA ADJACENT TO THE 3-COMPARTMENT SINK.
4. CanvassJan 31, 2024

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5. CanvassJan 13, 2023

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON ON SITE WITH FOOD SERVICE SANITATION MANAGER TRAINING.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED IMPROPER THAWING OF TCS FOOD (BEEF).INSTRUCTED PERSON IN CHARGE TO ONL THAW FOODS UNDER RUNNING COLD WATER OR UNDER REFRIGERATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF RESIDUE ON FLOORS IN REAR DISH AND DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
6. CanvassApr 7, 2022

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED CRACKED LIGHT SHIELDS INSIDE WALK IN COOLER AND FREEZER. MUST REPLACE AND MAINTAIN.
7. Complaint Re-InspectionOct 28, 2021

   0 infractions

8. ComplaintOct 14, 2021

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS *CHICKEN,TURKEY,SLICED TOMATO,ETC).MUST BE ON SITE AT ALL TIMES.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 12-14 LIVE SMALL FLIES ON CEILING AND FLYING AROUND IN MOP SINK AREA,REAR STORAGE AREA,FRONT PREP AREA AND UNDERNEATH SODA MACHINE WITH A LOT OF STANDING WATER ON LOWER SHELF OF CABINET.MUST REMOVE WATER AND KEEP AREA DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2510774 6/3/21 NOT CORRECTED #37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#49- MUST CLEAN BUILD UP ON SODA AND ICE DISPENSER AT SODA MACHINE,LOWER SHELVES AT COLD HOLDING UNITS.#55- MUST CLEAN DIRT BUILD UP ON CEILING VENTS ABOVE OVENS.#55- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.MUST CORRECT,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
9. CanvassJun 3, 2021

   9 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A THERMOMETER FOR FRONT 2- DOOR PREP COOLER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO OPEN CUPS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN BUILD UP ON SODA AND ICE DISPENSER AT SODA MACHINE,LOWER SHELVES AT COLD HOLDING UNITS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPLACE MISSING FLOOR TILES AT GREASE TRAP OF 3- COMP SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DIRT BUILD UP ON CEILING VENTS ABOVE OVENS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
10. CanvassFeb 5, 2020

    0 infractions

11. ComplaintJul 10, 2019

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING AND WATER STAINED CEILING TILES IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DUST AND DIRT ON THE FLOORS, ALONG THE EDGES OF THE BASEBOARDS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHTS NOT WORKING IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN.
12. CanvassJan 16, 2019

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS SUCH AS HAM, TURKEY, ETC ARE BEING SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT FRONT PREP AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CAULKING IN DISREPAIR ABOVE 3 COMPARTMENT SINK, AND BLACK THICK BUILDUP ALONG LEDGING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE LOCATED ON COFFEE MACHINE AND ICE MACHINE IN DINING AREA. INSTRUCTED TO LOCATE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
13. ComplaintSep 28, 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
14. Complaint Re-InspectionMar 26, 2018

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.
15. Complaint Re-InspectionMar 21, 2018

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.
16. ComplaintMar 19, 2018

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • THE ELECTRIC HAND DRYER IN WASHROOM #1 IS NOT FUNCTIONING. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE DRYER OR PROVIDE PAPER TOWELS IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 2 FLY STRIPS HANGING FROM THE CEILING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT FLY STRIPS CANNOT BE HUNG IN FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA. MUST REPLACE THE BROKEN PLASTIC LIGHT SHIELDS IN THE WALK-IN COOLER AND WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.
17. ComplaintSep 14, 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE LIGHT SHIELD INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
18. CanvassJan 20, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
19. Canvass Re-InspectionDec 28, 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
20. CanvassDec 19, 2016

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND THE WASHBOWL IN THE (STRAIGHT AHEAD FAR REAR WHEN WALKING TOWARDS) TOILET ROOM NOT MAINTAINED. HOT WATER FAUCET DOES NOT STAY ON (WITHOUT BEING HELD DOWN)FOR ADEQUATE HAND WASHING. INSTRUCTED TO FIX SO THAT IT STAYS ON FOR AT LEAST 20 SECONDS. SERIOUS VIOLATION 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED 01/22/2016 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARY POSTED IN PLAIN VIEW. SERIOUS VIOLATION 7-42-010(B)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
21. CanvassJan 22, 2016

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND SOUP IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE (118.3F). ALSO, A BAG OF SOUP SITTING ON THE PREP TABLE WAS NOT AT THE REQUIRE TEMPERATURE OF 40F OR LOWER IF COLD AND 140F AND HIGHER IF HOT. SOUP WAS 66.5F. INSTRUCTED TO KEEP HOT/COLD FOODS AT THE REQUIRED TEMPERATURE(S). A COMBINED WEIGHT OF 4LBS. VALUED AT $10.00 CRITICAL VIOLATION 7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE (ONLY ONE ON THE PREMISES AT THE TIME) HANDLING MONEY, ON THE PHONE AND THEN PUT ON GLOVES TO MAKE A SANDWICH WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING MONEY, PHONE, BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP, HAM, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASH BOWL AND MAINTAIN.
22. ComplaintJun 29, 2015

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE THE NONWORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER ISNIDE OF THE WALK-IN FREEZER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
23. Short Form ComplaintJun 1, 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
24. Canvass Re-InspectionMay 8, 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE
25. CanvassMay 7, 2015

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 45.5F. THE WALK-IN COOLER IS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER, HOT HOLDING UNIT AND THE DISPLAY COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHEESE AT 44.6F, CHICKEN AT 48.2F, TUNA SALAD AT 48.5F, HAM AT 44.9F, PEPPERONI AT 44.6F, ROAST BEEF AT 45.6F, EGG WHITES AT 46.5F, CUT TOMATOES AT 46F, MILK AT 49.4F, AND SOUP AT 46.2F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE DISPLAY COOLER: TURKEY AT 48.2F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: SOUP AT 98.6-137.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 250# OF FOOD WORTH $2400. CRITICAL VIOLATION 7-38-005A.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED WASTE WATER LEAKING ONTO THE FLOOR OF THE REAR FOOD PREP AND UTENSIL WASHING AREA FROM THE DRAIN LINE THAT IS CONNECTED TO THE OUTLET OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR AND REPLACE THE DRAIN LINE. WASH AND SANITIZE FLOOR. CRITICAL VIOLATION 7-38-030.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 6/13/14 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REGLUE THE BASEBOARD IN THE REAR FOOD PREP AREA NEAR THE ENTRANCE TO THE HALLWAY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED AN UNSHIELDED LIGHT BULB IN THE REAR FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD FOR THE BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE DRAIN LINE WATER LEAK AT THE REAR EXPOSED HANDWASHING SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BOXES OF FROZEN COOKIES STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL BOXES OFF OF THE FLOOR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
26. ComplaintJun 13, 2014

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS DELI SANDWHICHES, SOUPS, TUNA,MEAT BALLS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
27. Canvass Re-InspectionMar 27, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES,LOWER SHELVES UNDER COLD HOLDING UNIT,UNDER COUNTER TOP OVENS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL & WALLBASES BEHIND BREAD CARTS & NEAR REAR DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDRENERTH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
28. CanvassMar 14, 2014

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FRONT UNDER COUNTER PREP COOLER AT 49.2F WITH READY TO EAT FOODS STORED INSIDE SUCH AS COLD CUT LUNCHEON MEAT,TURKEY,CRABMEAT.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS IN 2-DOOR FRONT UNDER COUNTER PREP COOLER SUCH AS CHICKEN 49.0F-50.0F,TURKEY 48.0F,CRABMEAT 50.1F,VEGETARIAN PATTIES 53.4F.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX.5LBS.$15.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED WATER LEAKY FROM THE GREASE TRAP WHEN THE WATER IS RELEASED FROM THE 3 COMPARTMENT SINK.ALSO NOTICED SMALL HOLE ON SIDE OF GREASESTRAP AND WATER IS LEAKING FROM THAT AREA ALSO A VERY STRONG FOUL ODOR TOO.MUST CLEAN & REPAIR GREASETRAP AND MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SPICE STORAGE CONTAINERS AT FRONT SERVICE COUNTER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM AROUND GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES,LOWER SHELVES UNDER COLD HOLDING UNIT,UNDER COUNTER TOP OVENS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE DINING AREA NEED CLEANING AT THE SELF SERVER POP STATION TO REMOVE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL & WALLBASES BEHIND BREAD CARTS & NEAR REAR DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE FAUCET AT THE HAND SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR (LOOSE AND LEAKY & LEAKY STOPPER HANDLE UNDER 3- COMP SINK. MUST REPAIR AND MAINTAIN.
29. ComplaintOct 15, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE REAR AREA OF PREMISES ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL BEHIND THE 3 COMPARTMENT SINK IN REAR OF PREMISES
30. ComplaintJun 5, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR OF REACH IN COOLER IN FRONT SERVING AREA (CDI). CLEAN ICE CHUTE AND DRAIN AT ICE MACHINE IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT PREP AREAS UNDER, AROUND AND BEHIND EQUIPMENT.
31. CanvassMar 27, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SOME STAINED FLOOR TILE AROUND GREASE RECEPTOR IN REAR OF KITCHEN; REPLACE STAINED TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PAPER HANGING FROM CEILING VENT IN REAR KITCHEN ABOVE THREE COMP SINK.
32. CanvassAug 17, 2012

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE SMALL SANDWICH KNIVES IVES CLEAN ARE SPOTTED WITH DEPOSITS, SCRUB THE KNIVES CLEAN PRIOR TO SANITIZING AND AIR DRYING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE ICE MACHINE HAS SOME DIRTY BUILDUP BEHIND THE ICE CHUTE, CLAEN AND SANITIXE AREA IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR BEHIND THE GREASE TRAP IS DIRTY, CLEAN THE FLOORS BEHIND EQUIPMENT.
33. CanvassJan 6, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR AROUND HOT WATER TANK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM CEILING VENTS IN WASHROOMS.
34. Short Form ComplaintApr 25, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.
35. CanvassMar 4, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.
36. ComplaintAug 4, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Maintain the shelves above food prep area.