FreshCo
286 Bunting Rd, St. Catharines ON L2M 7M2 · Grocery Store
Inspection summary
FreshCo has been inspected 10 times by Niagara Region Public Health since December 18, 2024. The most recent inspection, on May 1, 2026, found no infractions.
4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 5 times across 5 separate inspections, most recently on May 2, 2025. For example:
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on May 12, 2025. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food premise is kept clean and maintained in a sanitary condition.
- Re-inspection
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Re-inspection
0 infractions
- On Demand
2 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Re-inspection
0 infractions
- On Demand
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Routine Inspection
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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