The Course and The Clubhouse
100JA 525 Welland Ave, St. Catharines ON L2M 6P3 · Restaurant
Inspection summary
The Course and The Clubhouse has been inspected 5 times by Niagara Region Public Health since March 12, 2025. The most recent inspection, on September 23, 2026, recorded 1 infraction.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on May 16, 2026. For example:
Mechanical dishwashing is properly constructed, designed and maintained.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Routine Inspection
2 infractions
- Mechanical dishwashing is properly constructed, designed and maintained.
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical dishwashing is properly constructed, designed and maintained.
- Routine Inspection
1 infraction
- Mechanical dishwashing is properly constructed, designed and maintained.
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