Skip to content
Loading map…

FreshCo 8962

100 - 3630 Brentwood Road NW Calgary AB T2L 1K8 · Food - General

Official record from Alberta →

Inspection summary

FreshCo 8962 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on August 17, 2026, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on August 17, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on January 30, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Under the 3-compartment sink in the produce area, water was observed to be actively leaking from the plumbing fixture.- Repair/fix the plumbing issue.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In the chicken preparation room, one of the trolleys was missing a caster/wheel.- Replace the wheel or remove the trolley in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Produce area:1. The floor underneath the 3-compartment sink was observed with pooled water and stains resulting from a water leakage.2. Food debris was observed on the floor under the food preparation tables.- Clean the floors (including hard-to reach areas) and ensure to maintain in sanitary conditions at all times.Diary walk-in cooler:Heavy dust build-up noted on the ceiling close to the fans, above where eggs were stacked.- Clean thoroughly and ensure to always maintain in a sanitary manner.
  2. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two stacked cartons of damaged eggs were observed on a shelf above containers of yoghurt.- Operator removed and discarded the damaged eggs.Ensure to properly separate damaged food products or immediately discard. Do not store eggs above ready-to-eat food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink:1. In the chicken preparation room was obstructed by two trolleys and a tray rack at the time of inspection.2. In the produce area was obstructed by a garbage bin.- The operator removed the items from the front of the handwashing sinks.Ensure that all handwashing sinks are accessible and clear at all times to facilitate hand hygiene.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Under the 3-compartment sink in the produce area, water was observed to be actively leaking from the plumbing fixture.- Repair/fix the plumbing issue.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In the chicken preparation room, one of the trolleys was missing a caster/wheel.- Replace the wheel or remove the trolley in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Produce area:1. The floor underneath the 3-compartment sink was observed with pooled water and stains resulting from a water leakage.2. Food debris was observed on the floor under the food preparation tables.- Clean the floors (including hard-to reach areas) and ensure to maintain in sanitary conditions at all times.Diary walk-in cooler:Heavy dust build-up noted on the ceiling close to the fans, above where eggs were stacked.- Clean thoroughly and ensure to always maintain in a sanitary manner.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease and dust observed on the exhaust hood above the chicken prep oven in the chicken room.-Clean the exhaust hood.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The area under the racks in the produce walk-in cooler was stained, caked with dirt and had food debris.2) The shelves in the dairy walk-in cooler had food stains and residues on them.-Please clean the areas mentioned in 1) and 2).
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Access to handwashing sink in the chicken room was blocked by a cart. - Please ensure handwashing sinks are accessible at times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling above coke shelves in the front is in disrepair due to a leak from the roof.- Please fix. All areas of the facility must be in a good state of repair.

Nearby inspected facilities

Own this business? Add a badge to your website