Cora Breakfast and Lunch

420 Brentwood Way NW Calgary AB T2L 2M3 · Food - General

3 inspections

1. Risk Management InspectionMay 6, 2026

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The concentration of Quat sanitizer in the bucket for the front of the house was measured below 50 ppm. - Ensure the sanitizer solution is changed at adequate intervals i.e. 24 hours or any time the concentration is dropped below 200 ppm.
2. Initial InspectionMar 13, 2026

   3 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Concentration of Quat sanitizer in large buckets was measured at 50 ppm approximately. - Ensure Quat sanitizer solutions are changed at adequate interval or any time they are below the required concentration of 200 ppm.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The faucet at the handwashing sink in the staff washroom is in disrepair and does not stay on. - Repair immediately. Have staff use the customers bathrooms in the interim.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • Some exterior surfaces on the ice machine still have the protective plastic film on them. - Peel the plastic film. All surfaces must be smooth and easy to clean.
3. Demand InspectionFeb 13, 2026

   0 infractions