Freshii
4-1717 Harvey Ave Kelowna BC V1Y 6G3 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Internal temperature of quinoa was measured at 44.0 °C, and the warmer was noted to be not working properly. Quinoa was stored in the warmer around 11am. Operator was instructed to discard quinoa in the warmer and not to use this warmer to hot-held foods until the temperature is maintained above 60 °C.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions