Press'd Sandwich Shop
2-1717 Harvey Ave Kelowna BC V1Y 6G3 · Restaurant - Food Service
2 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Expired quats test strips observed for measuring the sanitizer concentration of food contact surface sanitizer.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer bucket placed at front of the kitchen was measured at minimal (i.e., <200 ppm ) quats concentration. CDI - Use quats test strips to ensure a minimum of 200 ppm concentration is measured in the sanitizer buckets, and replace the sanitizer solution every 2 hours or as needed.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towel was observed at the front and back handwashing stations. This may lead to inadequate handwashing of food handlers. - CDI The handwash sink located at the back of the kitchen was occupied by dishes during the inspection and inaccessible to food handlers. CDI - Ensure all handwash stations are accessible at all times, equipped with soap/ paper towel, and ONLY designated for handwashing. Post a handwashing sign at handwash stations.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions