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Freshii

614 - 500 Country Hills Boulevard NE Calgary AB T3K 4Y7 · Food - General

Official record from Alberta →

Inspection summary

Freshii has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on May 12, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 11, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The sink in the back kitchen area was not supplied with paper towel.**Ensure all hand sinks are supplied with all articles required for proper hand washing.-The operator supplied the sink with paper towel during the inspection.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the spicy peanut sauce in the hot holding unit was measured at 52C. Food stored in the hot holding unit must maintain temperatures out of the danger zone - above 60C.The operator promptly reheated the insert of spicy peanut sauce using an induction stove to internal temperatures of 74C before putting it back into the hot holding unit.
  3. Monitoring Inspection

    0 infractions

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