Freshii
614 - 500 Country Hills Boulevard NE Calgary AB T3K 4Y7 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The sink in the back kitchen area was not supplied with paper towel.**Ensure all hand sinks are supplied with all articles required for proper hand washing.-The operator supplied the sink with paper towel during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the spicy peanut sauce in the hot holding unit was measured at 52C. Food stored in the hot holding unit must maintain temperatures out of the danger zone - above 60C.The operator promptly reheated the insert of spicy peanut sauce using an induction stove to internal temperatures of 74C before putting it back into the hot holding unit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions