Freshly Squeezed - Lansdowne Place
645 W Lansdowne 152B, Peterborough ON K9J7Y8 · Food Safety
Inspection summary
Freshly Squeezed - Lansdowne Place has been inspected 6 times by Peterborough Public Health (now part of Lakelands Public Health) since November 21, 2024. The most recent inspection, on June 3, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on June 1, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example:
Adequate number of conveniently located and maintained hand wash stations are provided
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Complaint
0 infractions
- Required
1 infraction
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
0 infractions
- Required
1 infraction
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Adequate number of conveniently located and maintained hand wash stations are provided
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