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Fries Plus

1 Horseshoe Lake Rd Seguin ON P2A 2W8 · Food Take Out

Official record from North Bay Parry Sound →

Inspection summary

Fries Plus has been inspected 5 times by North Bay Parry Sound District Health Unit since May 8, 2024. The most recent inspection, on August 7, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on August 7, 2026. For example: Liquid wastes handled and collected in sanitary manner

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 28, 2025. For example: Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 2 separate inspections, most recently on June 26, 2026. For example: Frequency of garbage removal adequate to maintain the premises in a sanitary condition

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    2 infractions

    • Liquid wastes handled and collected in sanitary manner
      • * Fail to dispose of liquid waste in sanitary manner
    • Food protected from potential contamination and/or adulteration
      • * Observed potentially hazardous food not covered to prevent contamination / adulteration
  2. Compliance (Required)

    3 infractions

    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
      • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
    • Floors clean and in good repair
      • * Fail to maintain floors free from clutter to permit adequate cleaning
  3. Compliance (Required)

    0 infractions

  4. Compliance (Required)

    5 infractions

    • Mechanical ventilation operable where required
      • * Fail to maintain ventilation system in manner to eliminate odours, fumes, vapors, smoke and excessive heat
    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
    • Floors clean and in good repair
      • * Fail to ensure floors of food premise are kept clean and/or in good repair
    • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
      • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
      • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
  5. Compliance (Required)

    0 infractions

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