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Fritz's Bakery

2069 Solsqua Rd Sicamous BC V0E 2V5 · Commercial Bakery - Food Processing

Official record from Interior Health →

Inspection summary

Fritz's Bakery has been inspected 4 times by Interior Health Authority since February 7, 2023. The most recent inspection, on July 6, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 7, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 6, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): At the time of inspection, there were no chlorine test strips available to measure sanitizer solution concentrations in spray bottles for food contact surfaces and for 3-compartment sink dishwashing procedure. • Acquire chlorine test strips. Measure sanitizer concentrations in spray bottles and during 3-compartment sink dishwashing procedure. Ensure Chlorine sanitizer solutions are at 100-200 ppm.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Test strips must be available on site to test for chlorine used for food contact surface sanitizing.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Chlorine sanitizer in spray bottle was >500ppm. Chlorine sanitizer used for food contact surfaces must be used at 200ppm to ensure adequate sanitizing action, without contaminating the surfaces with excess chlorine. Reduce the sanitizer strength to 200ppm of chlorine, and monitor with a chlorine test strip.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.

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