Fritz's Bakery
2069 Solsqua Rd Sicamous BC V0E 2V5 · Commercial Bakery - Food Processing
4 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, there were no chlorine test strips available to measure sanitizer solution concentrations in spray bottles for food contact surfaces and for 3-compartment sink dishwashing procedure. • Acquire chlorine test strips. Measure sanitizer concentrations in spray bottles and during 3-compartment sink dishwashing procedure. Ensure Chlorine sanitizer solutions are at 100-200 ppm.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips must be available on site to test for chlorine used for food contact surface sanitizing.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chlorine sanitizer in spray bottle was >500ppm. Chlorine sanitizer used for food contact surfaces must be used at 200ppm to ensure adequate sanitizing action, without contaminating the surfaces with excess chlorine. Reduce the sanitizer strength to 200ppm of chlorine, and monitor with a chlorine test strip.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?