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Fryer Tuck's - STH-286

79 Rossdale Way SE Medicine Hat AB T1B 1X5 · Food - Mobile Vendor

9 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler temperature was at 8 degrees Celsius, When told the operator lowered the temperature of the cooler. It measured 4 degrees Celsius before the event starts.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was missing a hand soap dispencer. The operator bought a new dispenser before the stat of the event.
  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of vegetables in the preparation cooler was measured at 6 degrees C at the beginning of the inspection. The operator adjusted the temperature setting and the temperature measured approximately 4 degrees C at the end of the inspection.
  9. Demand Inspection

    0 infractions