Mother Teresa School - Food Program
235 Cameron Road SE Medicine Hat AB T1B 2Z2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigerators are missing thermometers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The white refrigerator was measured to be 12C. There was no thermometer located in this refrigerator. Perishable cold food needs to be stored at 4C or lower.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The white refrigerator was measured to be 12C. There was no thermometer located in this refrigerator. Perishable cold food needs to be stored at 4C or lower.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?