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FS FOOD GROUP

135 N KEDZIE AVE, CHICAGO, IL 60612 · Mobile Food Preparer

Inspection summary

FS FOOD GROUP has been inspected 2 times by Chicago Department of Public Health since May 16, 2023. The most recent inspection, on June 14, 2024, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on June 14, 2024. For example: HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 14, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 14, 2024. For example: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN INTERNAL SURFACES OF MICROWAVES AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED RUNNING WATER NOT SUFFICIENT AS REQUIRED @ HANDSINK OR 3-COMPARTMENT SINK DURING TIME OF INSPECTION TO SUPPORT FOOD SERVICE OPERATIONS. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WTER TANK LEAKING AND POOLING ONTO FLOOR DURING TIME OF INSPECTION SURROUNDING ELECTRICITY LINES. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND ACCUMULATED GREASE. MUST MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES AND MAINTAIN RECORDS.
  2. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF RESIDUE ON FLOOR NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

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