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YUMMY HALAL FOOD

135 N KEDZIE AVE, CHICAGO, IL 60612 · Mobile Food Preparer

Inspection summary

YUMMY HALAL FOOD has been inspected 6 times by Chicago Department of Public Health since July 18, 2023. The most recent inspection, on June 23, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on June 16, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on June 16, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 10, 2024. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 10, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 16, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ONLY ONE SIDE OF TRUCK WITH LICENSE NUMBER MUST HAVE THE OTHER SIDE WITH NUMBER AS WELL MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT DROPPINGS ON FLOOR AMONGST CLUTTER AND BASKET AND FOOT REST IN FRONT CAB OF FOOD TRUCK MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND ALONG BOTTOM AND SIDES OF REAR DOOR,HOLE IN FLOOR PANEL NEAR GAS PETAL MUST REPAIR TO BE TIGHT FITTING TO PREVENT INSECT ENTRY.OBSERVED MISSING WINDOW SCREEN MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A PIN HOLE WITH WASTE WATER STREAMING FROM EXTERIOR WASTE WATER TANK ON TO GROUND ON CITY STREET.MUST REPAIR TO BE IN GOOD REPAIR.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
  3. Non-Inspection

    0 infractions

  4. License

    0 infractions

  5. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED ON THE MFP. AT THE TIME OF THE INSPECTION, THE MANAGER PRESENTED A XEROX COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS POST THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED THE WRONG BUSINESS LICENSE NUMBER POSTED ON THE PASSENGER SIDE OF THE MFP AND NO BUSINESS LICENSE NUMBER POSTED ON THE LATERAL SIDE OF THE MFP. INSTRUCTED TO PROVIDE THE CORRECT LICENSE NUMBER (2900164) ON THE LATERAL SIDE OF THE MFP AT LEAST 2 INCHES IN HEIGHT.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED NO LOCKS PROVIDED FOR THE FRESH WATER INLETS LOCATED ON THE OUTSIDE REAR OF THE MFP. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR THE WATER INLET COMPARTMENTS AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED SPLATTER ON THE SCREEN LOCATED ON THE CEILING VENT. INSTRUCTED TO CLEAN.
  6. License

    0 infractions

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