Fudge's Sub Shop

209 Allen St, Jamestown, NY 17401 · Restaurant (Restaurant)

29 inspections

1. InspectionApr 1, 2026

   0 infractions

2. InspectionMar 26, 2025

   0 infractions

3. InspectionDec 30, 2024

   0 infractions

4. InspectionDec 5, 2023

   0 infractions

5. InspectionNov 23, 2022

   0 infractions

6. InspectionNov 22, 2021

   0 infractions

7. InspectionFeb 15, 2018

   0 infractions

8. InspectionFeb 6, 2017

   0 infractions

9. InspectionJan 26, 2016

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionJan 13, 2015

    0 infractions

11. InspectionMar 4, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionApr 16, 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. InspectionMay 1, 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionFeb 8, 2011

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionFeb 23, 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. Re-InspectionOct 2, 2009

    0 infractions

17. InspectionAug 20, 2009

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. InspectionDec 5, 2008

    0 infractions

19. InspectionJan 30, 2007

    0 infractions

20. InspectionJan 5, 2006

    0 infractions

21. InspectionJan 14, 2005

    0 infractions

22. InspectionJan 13, 2004

    0 infractions

23. Re-InspectionApr 1, 2003

    0 infractions

24. InspectionFeb 21, 2003

    0 infractions

25. InspectionFeb 6, 2002

    0 infractions

26. InspectionFeb 8, 2001

    0 infractions

27. Re-InspectionMar 17, 1999

    0 infractions

28. InspectionFeb 12, 1999

    0 infractions

29. InspectionFeb 23, 1998

    0 infractions