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Fuel

138 - 3000 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Fuel has been inspected 12 times by Fraser Health Authority since July 20, 2017. The most recent inspection, on September 8, 2026, recorded 1 infraction.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 8, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 18, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Interior surfaces inside the ice machine have visible algae residues, indicating that the unit is overdue for cleaning.
      • Corrective Action(s): *Discard remaining ice from the unit, then thoroughly-clean the interior surfaces with a food-grade sanitizer before re-use.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lysol Simply food-grade sanitizer spray bottle is empty. No food-grade sanitizer solution available at onset of inspection.
      • Corrective Action(s): *Lysol All-Purpose Cleaner may be used as a back-up sanitizer, but all food-contact surfaces must be rinsed with water after use (not a food-grade sanitizer).
      • *Replenish supplies of the Lysol Simply food-grade sanitizer as soon as possible.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher is broken, it is reported to be broken for a couple days.
      • -Manual dishwashing is not properly done
      • Corrective Action(s): -Repair dishwasher as soon as possible
      • - In the meantime manual dishwashing to be done by: 1. wash with detergent and hot water 2- rinse clean water 3 soak in bleach solution (100 ppm) for at least 2 min 4 air dry
      • -Facility has only 2 compartment sink and a large utility sink in the back- 3 step can be done in utility sink and one of the metal shelving unit in the back to be used as a drying rack
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink was occupied with utensils and stuff (Pic is taken) - staff confirmed that this handwash sink not being used??
      • This is a ticketable offense
      • Corrective Action(s): Hand wash sink to be maintained with paper towel and liquid soap and staff to wash their hands using this designated hand wash sink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning issues noted in prep area ( floor, inside cabinets, under equipment) , dry storage area.
      • Corrective Action(s): Clean the facility.
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Noted staff with long hair in food prep area-
      • Corrective Action(s): - Staff to control their hair in food prep area
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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