FUJI BAKERY

1030 ELLIOTT AVE W, SEATTLE, WA 98119 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field ReviewMar 27, 2025

   0 infractions

2. Consultation/Education - FieldNov 15, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 10, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJul 17, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldApr 10, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 19, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Return InspectionJul 26, 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewJul 12, 2021

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 9, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 27, 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldMay 21, 2020

    0 infractions

12. Routine Inspection/Field ReviewJan 23, 2020

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Return InspectionSep 27, 2019

    0 infractions

14. Routine Inspection/Field ReviewSep 12, 2019

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldJan 18, 2019

    0 infractions