AR MERCER MINI MART
405 W MERCER ST, Seattle, WA 98119 · Restaurant (Grocery Store-no seating)
Inspection summary
AR MERCER MINI MART has been inspected 3 times by Public Health – Seattle & King County since April 26, 2024. The most recent inspection, on February 6, 2026, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 6, 2026. For example:
4200 - Food-contact surfaces maintained, cleaned, sanitized
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 6, 2026. For example:
0600 - Adequate handwashing facilities
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on February 6, 2026. For example:
4300 - Nonfood-contact surfaces maintained and clean
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection/Field Review
3 infractions
- 4300 - Nonfood-contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4300 - Nonfood-contact surfaces maintained and clean
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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