FULLERTON RESTAURANT

2400 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

24 inspections

1. CanvassFeb 2, 2026

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK LOCATED IN REAR PREP AREA WITHOUT HOT WATER. NOTED TEMPERATURE @64.5F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT WATER @ AT LEAST 100F AND MAINTAIN AS REQUIRED FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSRVED FLOORS NOT SMOOTH AND EASILY CLEANABLE IN FRONT PREP AREA NEAR HOT HOLD UNITS, AND COFFEE STATION. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLES IN WALL IN REAR PREP BEHIND 2 DOOR COOLING UNIT AND FRONT REGISTER AREA BEHIND COUNTER. INSTRUCTED TO ENCLOSE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
2. ComplaintMar 4, 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND FOLLOWING NOT CLEAN:SHELVING UNITS BY DISHMACHINE AND SHELVING UNITS INSIDE WALK IN COOLER.MUST CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
3. CanvassOct 18, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER ON FLOOR OF BASEMENT. CLEAN UP WATER AND MAINTIAN BASEMENT IN A CLEAN AND DRY CONDITION.
4. CanvassNov 16, 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE FOOD STORAGE CONTAINERS IN THE BASEMENT DRY STORAGE AREA AND IN THE SALAD PREP COOLER. CLEAN THE CABINET UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT COUNTER PREP AREA. CLEAN THE INTERIOR OF THE DEEP FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXPOSED INSULATION ON THE CEILING OF THE WALK-IN FREEZER AND THE BACK WALL OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO COVER THE CEILING AND WALL WITH A SMOOTH AND CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SEAL THE GAPS AND OPENINGS IN THE WALL BEHIND THE STEAM TABLE IN THE FOOD PREP AREA.
5. Canvass Re-InspectionNov 10, 2022

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
6. CanvassOct 31, 2022

   7 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 48.1F, CHEESE AT 46.4F, SAUSAGE AT 50.4F, EGGS AT 47.5F, COOKED RICE AT 45.1F, CHORIZO AT 47.1F, MASHED POTATOES AT 45.5F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND RAW MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE DEEP FRYER AND OVEN NEXT TO THE DEEP FRYER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
7. CanvassNov 12, 2021

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MOP SINK PIPE DRAINING SLOWLY. MOP SINK MUST DRAIN QUICKLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • STORAGE ROOM FLOOR CLUTTERED UNDER STAIRCASE ROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
8. CanvassApr 13, 2020

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED EXPOSED INSULATION ALONG THE BACK INTERIOR WALL OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE SALAD PREP COOLER BEHIND THE FRONT COUNTER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXPOSED INSULATION ON THE CEILING AND WALLS OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO COVER WALLS AND CEILINGS WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPLACE THE BROKEN FLOOR TILES IN THE WALK-IN COOLER.
9. CanvassMar 19, 2019

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF ALL COOLERS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY ON MENU OF DISCLOSURE AND REMINDER OF THE RISK OF RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN UNUSED EQUIPMENT STORED IN BASEMENT THAT IS COVERED.MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,DISH RACKS,COUNTER TOPS AND SHELVING UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.MUST CLEAN DEBRIS BUILD UP ON FLOOR IN BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN WALK IN COOLER AND DINING AREA.CEILING IN POOR REPAIR IN WALK IN FREEZER.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
10. CanvassNov 27, 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE AND DIRT BUILD-UP ON WALLS NEXT TO COOKING EQUIPMENT AND PIPES ABOVE DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO MOP SINK ON PREMSES. INSTRUCTED TO PROVIDE A MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NEEDED AT THE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
11. CanvassMar 27, 2017

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR UNDERNETAH STORAGE SHELVING IN BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
12. ComplaintDec 23, 2016

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER FOR THE BULB INSIDE THE VENTILATION HOOD OVER STOVE,INSTRUCTED TO PROVIDE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE BOXES NEAR THE REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
13. CanvassJul 15, 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found several potentially hazardous prepped foods without proper label. Instructed to label all prepped foods with date, and all bulk foods items with name. Must maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found 3 compartment sink in basement with dirt build up. Instructed to detail clean and sanitize. Must maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found space between bottom of wall and floor in rear of kitchen by back door. Instructed to install coving or baseboard to prevent pest entry. Must maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found several holes in basement ceiling. Instructed to remove water damaged areas, fill or patch holes. Must maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Found walk in freezer without working light. Must repair/replace to provide adequate lighting.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Found several items stored throughout restaurant and basement stored on the floor. Instructed to elevate all items at least 6 inches above the floor. Must maintain.
14. CanvassDec 23, 2015

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. REMOVE DIRT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED AND CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING WALL TILES IN REAR PREP AREA NEXT TO COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN ROOM NEXT TO DINING AREA. MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE.
15. ComplaintJan 26, 2015

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND RUSTY RACKS INSIDE 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE.MUST REMOVE ALL FOIL FROM SURFACE AND MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SIDES OF REFRIGERATION UNITS IN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON WALL NEAR TO REAR RECEIVING DOOR. MUST REPAINT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
16. CanvassOct 20, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND EXPOSED WOOD FLOORS IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS IN KITCHEN WITHOUT END CAPS. INSTRUCTED FACILITY TO INSTALL END CAPS ON ALL KITCHEN LIGHTS SO LIGHTS ARE COMPLETELY SHIELDED END TO END AND TO MAINTAIN.
17. ComplaintFeb 19, 2014

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: UNDER THE HAND WASHING SINK AT FRONT SERVICE AREA, REACH-IN COOLER GASKETS AT FRONT SERVICE AREA, AND THE INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS AND DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN FREEZER IN THE BASEMENT.-------INSTRUCTED TO REPAIR MISSING FLOOR TILES (BY HAND SINK) INSIDE LADIES WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND DISH MACHINE SPRAYER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE WALL.-------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND CEILING WITH SPILLAGE INSIDE WALK-IN COOLER IN BASEMENT.------MUST DETAIL CLEAN AND MAINTAIN WALL VENT WITH HEAVY DUST BUILD-UP INSIDE LADIES WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS OR SHATTTER PROOF LIGHT BULBS FOR LIGHTS ABOVE THE FRONT SERVICE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER THE MOP SINK (3-COMP SINK) IN THE BASEMENT CURRENTLY BEING USED AS A CATCH BASIN FOR THE ICE MACHINE RUNOFF. REPAIR LOOSE FAUCET AT HANDWASHING SINK AT FRONT SERVICE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
18. CanvassOct 21, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIP INTERIOR OF COOLER SHELVES AND SHELVES IN BASEMENT STORAGE AREA,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND REPAIR WALL BY DISH MACHINE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE CLUTTERS IN OFFICE AREA AND BASEMENT, CLEAN AND BETTER ORGANIZE ALL AREAS,
19. Short Form ComplaintApr 3, 2012

    0 infractions

20. Canvass Re-InspectionMar 16, 2012

    0 infractions

21. CanvassMar 9, 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT ACITIVITY IN THE BASEMENT STORAGE AREA. APPROXLAIATELY 50 RODENT DROPPINGS IN BASEMENT AREA. INSTRUCTED TO CLEAN AND CLOSE ALL OUTTER OPENINGS TO PREVENT RODENT ACTIVIETY 7-38-020 SERIOUS VIOLATION, CITATION ISSUE COURT DATE 4-19-2012 CITATION H000077057-10 400 W. SUPERIOR ROOM 112 OR MAIL OPTION LETTER ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOIL FROM SURFACE AND MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIP INTERIOR OF COOLER SHELVES AND SHELVES IN BASEMENT STORAGE AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS UNDER AND BEHIND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL WHERE NEEDED SEAL HOLES IN BSMT AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST CLEAN AND ORGANIZE EMPLOYEE DRESSING /OFFICE AREA.
22. Canvass Re-InspectionOct 3, 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT,OPENINGS ON CEILING OVER THE DISHMACHINE MUST REPAIR,MAINTAIN SMOOTH,EASILY CLEANABLE SURFACE.
23. CanvassSep 19, 2011

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/2010 , REPORT #277632 30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS 10/22/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN. 10/22/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT.. 10/22/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR. 10/22/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING. 10/22/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR PEELING PAINT,OPENINGS ON CEILING OVER THE DISHMACHINE MUST REPAIR,MAINTAIN SMOOTH,EASILY CLEANABLE SURFACE.
24. CanvassJul 22, 2010

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT..
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT.