Skip to content
Loading map…

FULLWEST BP GAS & SUBWAY

2357 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

FULLWEST BP GAS & SUBWAY has been inspected 14 times by Chicago Department of Public Health since September 25, 2014. The most recent inspection, on January 27, 2026, recorded 4 infractions.

None of the 14 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on January 27, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 1, 2023. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on March 29, 2019. For example: PROPER COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 29, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 29, 2019. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE IN UNISEX TOILET ROOM ATTACHED TO PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.PIC PROVIDED SOAP AT CLOSE OF INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVIALABLE AT HANDSINK LOCATED IN PREP/DISHWASHING AREA DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PIC PROVIDED PAPERTOWELS DURING THIS TIME. #7-38-030 (C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  2. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT HANDSINK BY DISHWASHING AREAS.MUST PROVIDE.
  4. Complaint

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE CHUTE/ICE MACHINE.
  5. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE UNDER COUNTER 2 DOOR PREP COOLER.
  6. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP IN REACH IN COOLER CONDENSER (REACH IN COOLER UNDER OVEN). INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP INSIDE COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN WALL BY MOP SINK (MISSING COVER) ALSO OBSERVED PHONE JACK COVER WITH CRACKS/CREVICE IN WALL ABOVE REAR PREP TABLE. MUST SEAL HOLES, CRACKS/CREVICES IN WALLS.
  7. Complaint

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ONE CUTTING BOARD ON MAIN PREP LINE IN FRONT OF HOT HOLD AREA COVERED IN DEEP GROOVES. MANAGEMENT REPLACED IT DURING INSPECTION.
  8. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
  9. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1.5LBS. EGGS FOLDS/EGG WHITES AT 46.8F-47.3F,5LBS. TUNA 48.6F-48.9F,ROTISSERIE CHICKEN 2.5LBS.45.9F,8LBS.TERIYAKI CHICKEN 45.7F,46.2F,46.4F,.5LBS.BUFFALO CHICKEN 46.9F,6LBS. CHICKEN BREAST 46.2F-47.5F,2LB. MEATBALLS 48.0F,4.5LBS. SOUP 47.5F-47.8F,3LBS. CHILI 47.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.28.5LBS. $75.COS.(PRIORITY 7-38-005)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED INCOMPLETE NO DATE MARKINGS ON TCS READY TO EAT FOODS INSIDE OF PREP AND WALK IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 47.5F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE AND 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON GAS STATION- WALK IN COOLER DRINK SLEEVES AND FANGUARD COVERS.RESTAURANT-ICE DISPENSER AT SODA MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAIN AT REAR PREP/DISH WASHING AREA HAND SINK.MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE STAINED CEILING TILE ON GAS STATION SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN GAS STATION- WALK IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • IDPH FOOD HANDLERS REQUIREMENTS FOR NEW EMPLOYEES NOT MET.MUST ENROLL AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  10. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed facility to install and maintain a splashguard to the left of the front hand washing sink.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt accumulation on the floor by the Carbon Dioxide canisters in the rear prep area. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed a missing ceiling tile in the rear prep area near the hot water heater. Instructed facility to replace and maintain.
  11. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FRONT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
  12. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASHGUARD AT THE REAR EXPOSED HAND WASHING SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER INSIDE CUSTOMERS WASHROOM AND REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.
  13. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DIRTY SHELVES AT THE REAR DRY STORAGE AND LINED WITH CARDBOARD PAPERS. INSTRUCTED TO CLEAN, REMOVE THE CARDBOARD PAPER AND MAINTAIN.
  14. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED FACILITY TO OBTAIN ADDITIONAL REFRIGERATION THERMOMETERS TO ENSURE THAT EVERY FREEZER AND REFRIGERATION UNIT HAS A THERMOMETER THAT IS EASILY VISIBLE.

Nearby inspected facilities

Own this business? Add a badge to your website