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Fun on The Run Pre-School Centre

960 Leslie Valley Drive, Newmarket, ON, L3Y 5J3 · Food Before and After School Program, IPAC Before and After School Program

Inspection summary

Fun on The Run Pre-School Centre has been inspected 3 times by York Region Public Health since June 5, 2025. The most recent inspection, on April 7, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on April 7, 2026. For example: Manual dishwashing: wash, rinse, sanitize and water temperature

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on June 5, 2025. For example: Handwashing stations are adequately equipped and accessible

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    1 infraction

    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    2 infractions

    • Handwashing stations are adequately equipped and accessible
      • Fail to use handwashing station only for its intended use
      • Fail to provide handwashing station with adequate supplies
    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to sanitize utensils using a chemical solution approved for intended purpose

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