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FURSAT

4365 Sheppard Ave E · Food Premises

3 inspections

  1. Inspection

    1 infraction

    • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
  2. Inspection

    0 infractions

  3. Inspection

    5 infractions

    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • Fail to clean utensils as often as necessary - Sec. 21(2)
    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
    • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
    • 08. PEST CONTROL
      • Fail to protect against harbouring of pests - Sec. 13(1)
    • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
      • Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)