FURSAT
4365 Sheppard Ave E · Food Premises
3 inspections
- Inspection
1 infraction
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions
- Inspection
5 infractions
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- Fail to clean utensils as often as necessary - Sec. 21(2)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 08. PEST CONTROL
- Fail to protect against harbouring of pests - Sec. 13(1)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT