FUSARO'S KITCHEN

147 SPADINA AVE, Unit-3 · Food Premises

6 inspections

1. InspectionAug 20, 2025

   0 infractions

2. InspectionAug 11, 2025

   2 infractions

   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
   • 1C. Frozen hazardous food items maintained in a frozen state
     • Fail to maintain frozen food in frozen state until sold - Sec. 28
3. InspectionApr 28, 2025

   0 infractions

4. InspectionApr 24, 2025

   3 infractions

   • 8A. Adequate pest control
     • Fail to protect against harbouring of pests - Sec. 13(1)
   • 4C. Provision and proper use of sinks and supplies for manual
     • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
5. InspectionOct 11, 2024

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
6. InspectionMar 13, 2024

   0 infractions