OKLAHOMA BURGERS
147 Spadina Ave · Food Premises
Inspection summary
OKLAHOMA BURGERS has been inspected 4 times by Toronto Public Health since March 27, 2026. The most recent inspection, on September 3, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 27, 2026. For example:
EMPLOYEE HYGIENE AND HANDWASHING
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example:
ADMINISTRATIVE REQUIREMENTS
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ADMINISTRATIVE REQUIREMENTS
- Inspection
0 infractions
- Inspection
2 infractions
- ADMINISTRATIVE REQUIREMENTS
- Fail to give notice to the Medical Officer of Health of intention to commence operation of the food premises - Sec. 16(2)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
- ADMINISTRATIVE REQUIREMENTS
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