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Gabriola Island Golf and Country Club

825 South Road, Gabriola Island, BC, V0R 1X0 · Food Premises

Official record from Island Health →

Inspection summary

Gabriola Island Golf and Country Club has been inspected once by Island Health (Vancouver Island Health Authority), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 26, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on August 26, 2026. For example: Food Safety Plan/Sanitation Plan

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 26, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • Probe thermometer not keep on site.
      • Operator to purchase probe (digital) thermometer verify cooking/holding temps.
    • Improper Construction / Maintenance of Establishment
      • Physical upgrades required.
      • Operator to put capital funds towards replacement/repair missing/chipped floor tile and cracked cabinet facia.
    • Food Safety Plan/Sanitation Plan
      • Cleaning required.
      • Operator to clean and sanitize beer fridge and walls/ceiling above store/grill.
    • Food Safety Plan/Sanitation Plan
      • Transportation plan not on file for shopping of potentially hazardous foods.
      • Operator to forward transportation plan to health officer (what/where pHf purchased, how kept cold, what temp and corrective actions maximum if temp is exceeded). Comments Fridges keep food below 4°C. Dishwasher sanitizes above 76°C at plate level. temps are monitored and recorded daily on log book. Foods are dated/covered and stored correctly. Quat sanitizer is at 200ppm (good). Ensure members do not enter kitchen.

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