GAMS TECH MAGNET SCHOOL

300 GIDNEY AVENUE, NEWBURGH, NY 12550 · Restaurant (School K-12 Food Service)

39 inspections

1. InspectionJan 30, 2026

   0 infractions

2. Re-InspectionJan 9, 2026

   0 infractions

3. InspectionDec 4, 2025

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
4. InspectionJan 14, 2025

   0 infractions

5. InspectionDec 4, 2024

   0 infractions

6. InspectionFeb 2, 2024

   0 infractions

7. InspectionNov 16, 2023

   0 infractions

8. InspectionFeb 3, 2023

   0 infractions

9. InspectionOct 19, 2022

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
10. InspectionFeb 10, 2022

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. InspectionOct 20, 2021

    0 infractions

12. InspectionFeb 23, 2021

    0 infractions

13. InspectionOct 29, 2020

    0 infractions

14. InspectionJan 31, 2020

    0 infractions

15. InspectionNov 21, 2019

    0 infractions

16. InspectionMar 14, 2019

    0 infractions

17. InspectionNov 26, 2018

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionJan 22, 2018

    0 infractions

19. InspectionNov 28, 2017

    0 infractions

20. InspectionJan 9, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionOct 19, 2016

    0 infractions

22. Re-InspectionApr 29, 2016

    0 infractions

23. InspectionMar 18, 2016

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. InspectionDec 10, 2015

    0 infractions

25. InspectionJan 29, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. InspectionSep 22, 2014

    0 infractions

27. InspectionJan 23, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. InspectionSep 30, 2013

    0 infractions

29. InspectionFeb 6, 2013

    0 infractions

30. InspectionOct 26, 2012

    0 infractions

31. InspectionFeb 9, 2012

    0 infractions

32. InspectionOct 21, 2011

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
33. InspectionMar 4, 2011

    0 infractions

34. InspectionDec 2, 2010

    0 infractions

35. InspectionFeb 22, 2010

    0 infractions

36. InspectionFeb 17, 2010

    0 infractions

37. InspectionJan 21, 2010

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
38. InspectionOct 20, 2009

    0 infractions

39. InspectionNov 18, 2008

    0 infractions