NORTH PLANK ROAD TAVERN

30 PLANK ROAD, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionOct 9, 2025

   0 infractions

2. Re-InspectionOct 9, 2025

   0 infractions

3. InspectionMay 1, 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
4. InspectionDec 12, 2024

   0 infractions

5. InspectionApr 10, 2024

   0 infractions

6. InspectionDec 4, 2023

   0 infractions

7. InspectionMay 3, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
8. InspectionNov 18, 2022

   0 infractions

9. Re-InspectionNov 18, 2022

   0 infractions

10. InspectionJun 1, 2022

    5 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
11. Re-InspectionJan 30, 2020

    0 infractions

12. InspectionDec 14, 2019

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
13. InspectionAug 30, 2019

    0 infractions

14. InspectionNov 29, 2018

    0 infractions

15. InspectionSep 25, 2018

    0 infractions

16. InspectionDec 6, 2017

    0 infractions

17. InspectionMay 12, 2017

    0 infractions

18. InspectionNov 22, 2016

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionMay 12, 2016

    0 infractions

20. InspectionDec 8, 2015

    0 infractions

21. InspectionApr 2, 2015

    0 infractions

22. InspectionNov 7, 2014

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
23. InspectionApr 21, 2014

    0 infractions

24. InspectionOct 9, 2013

    0 infractions

25. InspectionApr 4, 2013

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
26. InspectionDec 12, 2012

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
27. InspectionSep 5, 2012

    0 infractions