GA'NIGǪHI:YO INDIGENOUS CHILD CARE AND FAMILY CENTRE
#30 Christopher Dr, Cambridge ON N1R 4R4 · Facility
5 inspections
- Compliance Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Compliance Inspection
3 infractions
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure wash water is between 60°C and 71°C
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Food protected from contamination or adulteration
- Compliance Inspection
3 infractions
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Maintain bathrooms in a clean and sanitary condition
- Facility is maintained in a clean and sanitary condition
- Educate staff to ensure surfaces are cleaned and disinfected routinely and when soiled
- Personal items provided and maintained to prevent the spread of infection
- Provide each child with their own personal hygiene items
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Compliance Inspection
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure wash water is between 60°C and 71°C
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Compliance Inspection
1 infraction
- Cloths and towels maintained in clean, good repair and not used for other purposes