GARA & DEAN, INC. dba THE POINT

5450 SANDPOINT WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 0-12)

21 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 19, 2025

   0 infractions

3. Consultation/Education - FieldAug 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 14, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 11, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 27, 2020

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field ReviewJan 16, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 12, 2018

   0 infractions

10. Routine Inspection/Field ReviewApr 24, 2017

    0 infractions

11. Routine Inspection/Field ReviewSep 29, 2016

    0 infractions

12. Routine Inspection/Field ReviewMar 23, 2015

    0 infractions

13. Routine Inspection/Field ReviewJun 2, 2014

    0 infractions

14. Routine Inspection/Field ReviewJan 7, 2013

    0 infractions

15. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

16. Routine Inspection/Field ReviewJan 28, 2011

    0 infractions

17. Routine Inspection/Field ReviewFeb 11, 2010

    0 infractions

18. Routine Inspection/Field ReviewJun 2, 2009

    0 infractions

19. Routine Inspection/Field ReviewMay 12, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
20. Routine Inspection/Field ReviewApr 27, 2007

    3 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
21. Routine Inspection/Field ReviewMay 25, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED