YUMMY CAFE, LLC

4008 NE 55TH ST, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewJul 10, 2025

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewDec 5, 2024

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewApr 25, 2024

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewJul 18, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewAug 24, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewJan 4, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Consultation/Education - FieldJan 22, 2021

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Routine Inspection/Field ReviewOct 10, 2019

   0 infractions

9. Consultation/Education - FieldJan 2, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 8, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewAug 2, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldMar 20, 2018

    0 infractions

13. Routine Inspection/Field ReviewNov 7, 2017

    0 infractions

14. Routine Inspection/Field ReviewMay 25, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field ReviewOct 26, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field ReviewSep 27, 2016

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - FieldSep 23, 2015

    0 infractions

18. Routine Inspection/Field ReviewApr 7, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewNov 26, 2014

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Consultation/Education - FieldFeb 3, 2014

    0 infractions

21. Routine Inspection/Field ReviewOct 1, 2013

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Return InspectionApr 29, 2013

    0 infractions

23. Consultation/Education - FieldApr 9, 2013

    0 infractions

24. Return InspectionApr 2, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewMar 5, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - FieldNov 15, 2012

    0 infractions

27. Routine Inspection/Field ReviewAug 22, 2012

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field ReviewJul 12, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldDec 14, 2011

    0 infractions

30. Routine Inspection/Field ReviewAug 3, 2011

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
31. Routine Inspection/Field ReviewFeb 10, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
32. Consultation/Education - FieldOct 11, 2010

    0 infractions

33. Routine Inspection/Field ReviewJun 9, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field ReviewJan 29, 2010

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - FieldJun 29, 2009

    0 infractions

36. Routine Inspection/Field ReviewMay 12, 2009

    0 infractions

37. Routine Inspection/Field ReviewJan 16, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
38. Routine Inspection/Field ReviewOct 24, 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - FieldMay 2, 2008

    0 infractions

40. Routine Inspection/Field ReviewMar 3, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
41. Routine Inspection/Field ReviewNov 16, 2007

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Raw meats below and away from RTE food
      • RED
42. Consultation/Education - FieldMay 28, 2007

    0 infractions

43. Routine Inspection/Field ReviewJan 10, 2007

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Hands washed as required
      • RED
    • Toxic substances properly identified,...
      • RED
44. Consultation/Education - FieldOct 12, 2006

    0 infractions

45. Routine Inspection/Field ReviewJun 6, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE