Garcha Bros. Meat Shop
41-301 Hwy 33 W Kelowna BC V1X 1X8 · Food Manufacturing - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Local free range eggs for sale. Cracked egg noted. Operator stated the eggs would be discounted and sold. All the eggs were assessed to ensure eggs were in good condition. Those that were not were thrown out at the time of inspection.
- F1.6B All food on the premises must be fit for human consumption.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observed wash and sanitize method of a bin previously holding raw food. No sanitize method being used. Once sanitizing method was discussed, the operator was not aware of how much sanitizer to add in the sink in relation to the amount of water.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Food stored in containers on the floor in the walk in cooler. This was corrected at the time of inspection.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Not on site at the time of inspection.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Not on site at the time of inspection.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?