GARDEN VILLA RETIREMENT RESIDENCE
66 Main Street South, Chesterville, K0C 1H0 · Food institutional–Retirement Home
Inspection summary
GARDEN VILLA RETIREMENT RESIDENCE has been inspected once by Eastern Ontario Health Unit (EOHU), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on August 26, 2026. For example:
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on August 26, 2026. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
2 infractions
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
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