LOUIS' RESTAURANT
1 King Street, Chesterville, K0C 1H0 · Restaurant
Inspection summary
LOUIS' RESTAURANT has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since December 17, 2024. The most recent inspection, on April 8, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 4 separate inspections, most recently on April 8, 2026. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 4, 2025. For example:
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
1 infraction
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
2 infractions
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
2 infractions
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
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